Tomato Mushroom Meatloaf


Yummy, moist meatloaf with an Italian twist.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
10 servings


  • 2 pounds lean ground beef

  • 1 pound ground pork

  • 2 cups spaghetti sauce (such as Ragu®), divided

  • 1 (1 ounce) package dry onion and mushroom soup mix (such as Lipton®)

  • 1 cup Italian seasoned dry bread crumbs

  • 2 eggs, beaten

  • 1 (10.75 ounce) can condensed cream of mushroom soup


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix beef, pork, 1 cup spaghetti sauce, and dry soup mix together in a bowl. Add bread crumbs and eggs; stir to incorporate. Divide meat mixture between two loaf pans.

  3. Stir remaining 1 cup spaghetti sauce and condensed cream of mushroom soup together in a bowl.

  4. Bake meat loaves in the preheated oven for 30 minutes. Pour cream of mushroom soup mixture over the top of each loaf and return to oven. Continue baking loaves until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Note:

You may want to reduce cooking time by 10 minutes if you make this into small loaves.

Nutrition Facts (per serving)

407 Calories
23g Fat
19g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 407
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 40%
Cholesterol 131mg 44%
Sodium 881mg 38%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 30g
Vitamin C 2mg 9%
Calcium 59mg 5%
Iron 3mg 19%
Potassium 550mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.