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Creamy Herbed Pork Chops
February 13, 2014

This is a absolutely amazing! We made a few tweaks as follows, but only because of ingredient availability. - Didn't have dry beef bouillon, used the Better Than Bouillon stuff that comes in a jar. Not too salty at all. - Short on milk, so used 1/2 milk and 1/2 half and half. - Only had 3 pork chops so we had extra gravy which was awesome because it is delicious. - We cooked the gravy about 2 minutes extra. Seriously, this is an AWESOME recipe!

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