Creamy Herbed Pork Chops


These creamy pork chops are a delicious comfort-food meal. Serve with potatoes and your favorite vegetable.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins


  • 4 thick-cut boneless pork chops

  • 1 teaspoon Montreal steak seasoning, or to taste

  • 2 ½ tablespoons all-purpose flour, or as needed

  • 1 tablespoon dried basil

  • 1 teaspoon instant beef bouillon granules

  • 5 tablespoons butter, divided, or as needed

  • 1 teaspoon freshly ground black pepper

  • 2 cups milk


  1. Season pork chops on all sides with steak seasoning. Mix flour, basil, and bouillon granules together in a small bowl.

  2. Melt 2 tablespoons butter in a large skillet over medium heat. Add seasoned chops and cook until browned and only slightly pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a plate.

  3. Add remaining butter to the skillet as needed so that about 3 tablespoons pan drippings remain. Stir pepper into pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat; cook, stirring constantly, until thick and bubbly, 4 to 6 minutes.

  4. Serve hot sauce over pork chops.

    close up view of Creamy Herbed Pork Chops served with mashed potatoes on a white plate

Nutrition Facts (per serving)

601 Calories
44g Fat
11g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 601
% Daily Value *
Total Fat 44g 56%
Saturated Fat 23g 113%
Cholesterol 165mg 55%
Sodium 621mg 27%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 40g
Vitamin C 2mg 8%
Calcium 207mg 16%
Iron 2mg 11%
Potassium 829mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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