Creamy Herbed Pork Chops

Name: Creamy Herbed Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 thick-cut boneless pork chops; 1 teaspoon Montreal steak seasoning, or to taste; 2.5 tablespoons all-purpose flour, or as needed; 1 tablespoon dried basil; 1 teaspoon instant beef bouillon granules; 5 tablespoons butter, divided, or as needed; 1 teaspoon freshly ground black pepper; 2 cups milk

4.6

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These creamy pork chops are a delicious comfort-food meal. Serve with potatoes and your favorite vegetable.

Recipe by Cassie

Updated on January 2, 2023

228

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 thick-cut boneless pork chops
1 teaspoon Montreal steak seasoning, or to taste
2 ½ tablespoons all-purpose flour, or as needed
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
5 tablespoons butter, divided, or as needed
1 teaspoon freshly ground black pepper
2 cups milk

Directions

Season pork chops on all sides with steak seasoning. Mix flour, basil, and bouillon granules together in a small bowl.
Melt 2 tablespoons butter in a large skillet over medium heat. Add seasoned chops and cook until browned and only slightly pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a plate.
Add remaining butter to the skillet as needed so that about 3 tablespoons pan drippings remain. Stir pepper into pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat; cook, stirring constantly, until thick and bubbly, 4 to 6 minutes.
Serve hot sauce over pork chops.

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Nutrition Facts (per serving)

601	Calories
44g	Fat
11g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 601
% Daily Value *
Total Fat 44g	56%
Saturated Fat 23g	113%
Cholesterol 165mg	55%
Sodium 621mg	27%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 40g
Vitamin C 2mg	8%
Calcium 207mg	16%
Iron 2mg	11%
Potassium 829mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.