Rating: 4.5 stars
991 Ratings
  • 5 star values: 724
  • 4 star values: 200
  • 3 star values: 43
  • 2 star values: 13
  • 1 star values: 11

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chops on all sides with Montreal steak seasoning.

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  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.

  • Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

Nutrition Facts

601 calories; protein 40.3g; carbohydrates 10.9g; fat 43.6g; cholesterol 165.4mg; sodium 620.6mg. Full Nutrition
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