Rating: 4.5 stars
30 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.

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  • Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.

Cook's Note:

If desired, you can also saute 1/4 cup diced onions and 1/4 cup diced green peppers until tender before adding the ground beef.

Nutrition Facts

163 calories; protein 13.1g; carbohydrates 6g; fat 9.3g; cholesterol 47.3mg; sodium 174.7mg. Full Nutrition
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