Tanya's Ginger Punch
Ingredients30 m servings 131 cals
- In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
- Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
Per Serving: 131 calories; 0.2 g fat; 33.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good, everybody loved it and it really is great for all seasons. I am normally not a big fan of punch and will avoid making it when ever I can, but I actually really liked this punch and m...
I didn't really like this. I thought the pineapple juice was overpowering. I will not make again. Also, I definitely don't think you need to add the sugar, you get enough from the juice and the ...
This recipe is AMAZING! THANK YOU TANYA! I was looking for a punch to serve at my wedding and wanted something that had a Carribean twist since my groom is Jamaican. This punch was perfect. ...