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Tanya's Ginger Punch

Tanya McGill

"This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes."
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Ingredients

30 m servings 131 cals
Original recipe yields 10 servings

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Directions

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  1. In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
  2. Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.

Nutrition Facts


Per Serving: 131 calories; 0.2 g fat; 33.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition

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Reviews

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Very good, everybody loved it and it really is great for all seasons. I am normally not a big fan of punch and will avoid making it when ever I can, but I actually really liked this punch and m...

I didn't really like this. I thought the pineapple juice was overpowering. I will not make again. Also, I definitely don't think you need to add the sugar, you get enough from the juice and the ...

This recipe is AMAZING! THANK YOU TANYA! I was looking for a punch to serve at my wedding and wanted something that had a Carribean twist since my groom is Jamaican. This punch was perfect. ...

When I have my family from Jamaica over this is a hit every time! Thank you Tanya for another great recipe!