This festive dish will have you craving it every night of the week. It's colorful and delicious. It's perfect for those hot summer evenings when you don't really want to cook. This recipe is meant to be chopped into small pieces.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified


  • Sprinkle chicken breast evenly with Montreal steak seasoning.

  • Melt butter in a frying pan over medium heat; cook chicken until no longer pink in the center and juices run clear, 5 to 10 minutes per side. Remove chicken from pan and cut into small pieces.

  • Mix lettuce, chicken, tomato, green bell pepper, jalapeno peppers, green chile peppers, corn, black olives, black beans, and Cheddar-Monterey Jack cheese blend in a large bowl; gently toss.

  • Whisk ranch dressing, reserved 3 tablespoons jalapeno juice, black pepper, and garlic powder together in a bowl; drizzle over salad. Toss to coat.

Cook's Note:

You can add onions to this if you prefer. We're just not real fond of them and use green pepper instead.

Nutrition Facts

970 calories; 86 g total fat; 122 mg cholesterol; 3593 mg sodium. 26.4 g carbohydrates; 25 g protein; Full Nutrition

Reviews (1)

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2 Ratings
  • 4 star values: 2
Rating: 4 stars
Very good! Though the ingredient list seems a bit long it is really easy to throw together. The only thing that I would do differently next time is add some chopped green onions as I felt it was missing that extra flavor. I made homemade ranch for this and that was nice. I would make this one again! Thanks for sharing.:)