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Quinoa Burgers

Rated as 4.6 out of 5 Stars
0

"The perfect size to fit the new sandwich rounds that are sprouting up on the market. Also great to add chopped mushrooms or a handful of grated carrots."
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Ingredients

35 m servings 169
Original recipe yields 9 servings (9 patties)

Directions

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  1. Mix quinoa, eggs, yellow onion, Parmesan cheese, garlic, and sea salt in a bowl; add bread crumbs and stir. Form into 9 small patties.
  2. Melt butter in a flat skillet over-medium high heat. Cook the patties in the hot butter until crispy, 8 to 10 minutes per side.

Nutrition Facts


Per Serving: 169 calories; 5.2 22.4 8.1 86 270 Full nutrition

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Reviews

Read all reviews 35
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I never review these recipes, but this one is really really good. I decided to make quiona in my rice cooker instead of my XS crock, so I had a lot left over. I tried this thinking it's fun way...

Most helpful critical review

The burgers have a great crunch, but are kind of bland. The parmesan that I used wasn't super flavorful, so that was probably part of the problem. Next time I will try adding some spices.

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I never review these recipes, but this one is really really good. I decided to make quiona in my rice cooker instead of my XS crock, so I had a lot left over. I tried this thinking it's fun way...

These are so good!! why isn't this recipe more popular? I didn't add anything. I cooked it exactly how the recipe says. Oh, except the breadcrumbs were Italian style and it didn't take as long a...

I'm not a fan of quinoa by itself, but these were very good. I think they are comparable to Qrunch burgers, but much much cheaper. They will probably become a regular part of our menu.

Super yummy. I used seasoned bread crumbs.

I love these burgers! I am college student and I make a big batch and then freeze the extra! So easy to reheat and eat quick! I added zucchini, sun dried tomatoes and basil this time and they ar...

My family enjoyed these, even my long-time vegetarian daughter, who does not generally like "meat-a-likes." My husband and son ate them dressed as burgers. My son said they actually taste like...

Delicious! Reminds me of potato pancakes, but heartier and without the grease. I used regular onions and did not have garlic, but the burgers still tasted great. I only used 1/2 of the salt...

First, let me say that I don't like quinoa; it never appealed to me and I never intended to try it. Alas, I had a couple bags that a friend gave me, and I didn't want it to go to waste. All I ca...

This is my first time using quinoa. I'm trying to cut down on rice and bread and a friend mentioned quinoa is a good substitute for rice. The recipe was easy to make. I cooked the quinoa using b...