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Chocolate Chip Cheesecake Dip

Rated as 4.79 out of 5 Stars

"This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve."
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5 m servings 290
Original recipe yields 10 servings


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  1. Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.

Nutrition Facts

Per Serving: 290 calories; 22.3 23.2 2.5 49 71 Full nutrition

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  1. 57 Ratings

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Most helpful positive review

This is a must-have on the holiday buffet table!

Most helpful critical review

Too buttery. Used half of what it called for and it still tasted too strong.

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This is a must-have on the holiday buffet table!

I LOVE this recipe - It appeared in a Parenting Magazine years ago, just after my daughter was born and I've been making it ever since. I usually just add a tablespoon of butter (if any at all) ...

I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!

Love this with animal crackers!! Added an extra tablespoon of brown sugar and instead of mini choc chips I chopped up my Ghirardelli 60% cocoa chips...yummy!!!

I've been making this recipe for years. It is always a homerun!

This dip is amazing! Before making I noticed a user had commented that it was too buttery, but instead of reducing the butter I just increased the cream cheese to 12 ounces.

Too buttery. Used half of what it called for and it still tasted too strong.

So delicious! My guests young and old ate it all. Seved it with apple slices and Nilla wafers. Perfection!

A hit at a teenager birthday party. I preferred it with 1/2 the butter, but I'm not a butter fanatic either. Instead everyone at the party loved it as is, so 5 stars is is! It's a fool proof way...