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Chocolate Chip Cheesecake Dip

Angela Naumann

"This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve."
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Ingredients

5 m servings 290 cals
Original recipe yields 10 servings

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Nutrition Facts


Per Serving: 290 calories; 22.3 g fat; 23.2 g carbohydrates; 2.5 g protein; 49 mg cholesterol; 71 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 47 Ratings

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Most helpful positive review

This is a must-have on the holiday buffet table!

Most helpful critical review

Too buttery. Used half of what it called for and it still tasted too strong.

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This is a must-have on the holiday buffet table!

I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!

I've been making this recipe for years. It is always a homerun!

I LOVE this recipe - It appeared in a Parenting Magazine years ago, just after my daughter was born and I've been making it ever since. I usually just add a tablespoon of butter (if any at all) ...

Love this with animal crackers!! Added an extra tablespoon of brown sugar and instead of mini choc chips I chopped up my Ghirardelli 60% cocoa chips...yummy!!!

Too buttery. Used half of what it called for and it still tasted too strong.

A hit at a teenager birthday party. I preferred it with 1/2 the butter, but I'm not a butter fanatic either. Instead everyone at the party loved it as is, so 5 stars is is! It's a fool proof way...

Just what I was looking for!!! Easy and tasted GREAT:)

Always a popular offering! And so easy! The only thing I changed was to only put 1/4 stick of butter in it; a whole stick just sounded like overkill. Had requests for the recipe. Thanks!