Chocolate Chip Cheesecake Dip


This cheesecake dip is heavenly! Imagine a chocolate chip cheesecake batter that is safe to eat. This dip will quickly become a family favorite. Serve with graham crackers.

Prep Time:
5 mins
Total Time:
5 mins


  • 8 ounces cream cheese, softened

  • ½ cup unsalted butter, softened

  • ¾ cup confectioners' sugar

  • 2 tablespoons brown sugar

  • 1 teaspoon vanilla extract

  • 1 cup miniature semisweet chocolate chips


  1. Beat together cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla until well combined. Stir in chocolate chips until evenly incorporated. Keep dip refrigerated until ready to serve.

    close up view of Chocolate Chip Cheesecake Dip in a white bowl, served with apple slices and graham crackers
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Nutrition Facts (per serving)

290 Calories
22g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 290
% Daily Value *
Total Fat 22g 29%
Saturated Fat 14g 70%
Cholesterol 49mg 16%
Sodium 71mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 3g
Calcium 29mg 2%
Iron 1mg 4%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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