This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.

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Nutrition Facts

290 calories; protein 2.5g 5% DV; carbohydrates 23.2g 8% DV; fat 22.3g 34% DV; cholesterol 49.4mg 17% DV; sodium 71.2mg 3% DV. Full Nutrition

Reviews (51)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/20/2013
This is a must-have on the holiday buffet table! Read More
(21)

Most helpful critical review

Rating: 3 stars
12/14/2014
Too buttery. Used half of what it called for and it still tasted too strong. Read More
(3)
68 Ratings
  • 5 star values: 59
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/20/2013
This is a must-have on the holiday buffet table! Read More
(21)
Rating: 5 stars
01/19/2014
I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice! Read More
(12)
Rating: 5 stars
12/29/2014
I LOVE this recipe - It appeared in a Parenting Magazine years ago, just after my daughter was born and I've been making it ever since. I usually just add a tablespoon of butter (if any at all) You won't miss it! I also cut down on the chocolate chips (personal preference) Read More
(12)
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Rating: 5 stars
06/05/2014
Love this with animal crackers!! Added an extra tablespoon of brown sugar and instead of mini choc chips I chopped up my Ghirardelli 60% cocoa chips...yummy!!! Read More
(6)
Rating: 5 stars
11/23/2013
I've been making this recipe for years. It is always a homerun! Read More
(6)
Rating: 5 stars
12/23/2019
Easy crowd-pleasing delicious! Read More
(3)
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Rating: 3 stars
12/13/2014
Too buttery. Used half of what it called for and it still tasted too strong. Read More
(3)
Rating: 5 stars
04/29/2015
A hit at a teenager birthday party. I preferred it with 1/2 the butter but I'm not a butter fanatic either. Instead everyone at the party loved it as is so 5 stars is is! It's a fool proof way to serve a cheesecake flavour without needing to bake. It is also nice to serve with different types of cookies (also accommodating gluten free nut free and other special diets). I topped some of them with toasted almonds some with strawberry preserves and some as is. The top favourites for "scoops" were graham crackers and Pavesini! Thank you Angela Naumann for your recipe. Read More
(2)
Rating: 5 stars
07/03/2014
Kids thought it was great to me it had to much butter so next time I will use half the butter. Read More
(2)