Shrimp and Balsamic Butternut Squash Salad
I love fresh shrimp and I love butternut squash. I cook the squash in the morning or even the day before.
Recipe Summary test
Original recipe yields 2 servings
986 calories; protein 35.8g; carbohydrates 75.4g; fat 64.6g; cholesterol 255.4mg; sodium 331.7mg. Full Nutrition