Super easy, low-fat, and low-calorie chicken breast. Great to set and forget on a busy day. You really can add just about anything to this recipe. I've tried everything from salsa to wine.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Arrange chicken in a slow cooker. Pour tomatoes over chicken; add onion, Italian seasoning, and garlic.

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  • Cook on Low for 6 to 8 hours.

Cook's Note:

You can use any type of herb in place of the Italian seasoning.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

144 calories; 2.4 g total fat; 59 mg cholesterol; 208 mg sodium. 5.2 g carbohydrates; 23.1 g protein; Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/25/2014
I had intended to make this exactly as written which I usually do before making changes. I was out of a couple things so I did use Diced Tomatoes with Basil & Garlic and used packaged Taco Seasoning instead of the Italian Seasoning. This was almost to simple to be so good! The chicken flavor was heavenly moist & juicy. The leftovers made wonderful sandwiches. I will be using this recipe a lot - probably again this week! Read More
(50)

Most helpful critical review

Rating: 2 stars
11/12/2014
It was tender but just really bland and not something I would make again. Read More
(4)
33 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
03/25/2014
I had intended to make this exactly as written which I usually do before making changes. I was out of a couple things so I did use Diced Tomatoes with Basil & Garlic and used packaged Taco Seasoning instead of the Italian Seasoning. This was almost to simple to be so good! The chicken flavor was heavenly moist & juicy. The leftovers made wonderful sandwiches. I will be using this recipe a lot - probably again this week! Read More
(50)
Rating: 5 stars
03/25/2014
I had intended to make this exactly as written which I usually do before making changes. I was out of a couple things so I did use Diced Tomatoes with Basil & Garlic and used packaged Taco Seasoning instead of the Italian Seasoning. This was almost to simple to be so good! The chicken flavor was heavenly moist & juicy. The leftovers made wonderful sandwiches. I will be using this recipe a lot - probably again this week! Read More
(50)
Rating: 5 stars
04/02/2014
This is the first recipe I've tried in my new slow cooker and it was delicious. The chicken breast was so tender we didn't even need to use a knife! Read More
(18)
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Rating: 5 stars
12/09/2014
I was running late and just put in the tomatoes and garlic. I wasn't expecting anything amazing but it was easy. After an epically horrible terrible no good very bad day I came home to a condo smelling heavenly and a fabulous dinner. Read More
(18)
Rating: 5 stars
04/17/2014
Very tasty. I cooked mine 1 hour on high and 3 hours on low. You could cut the breasts with a fork. Yummy! Read More
(9)
Rating: 4 stars
05/12/2016
Normally when I try a new recipe from here I go with what's written and tweak it on subsequent makings. This time around I decided to experiment from the get-go. We only had two chicken breasts so I just went with it. I used 3-4 cloves of garlic 1/2 an onion (which I placed in the bottom of the slow cooker under the chicken) and a Tbsp. of Italian seasoning. I also added 1.5 Tbsp. of aged balsamic vinegar which added a lot of depth of flavor. Because there were only two chicken breasts I opted for cooking for six hours. This was too long a time for the amount of chicken we had and it came out a little dry. I'll still be making it again as the sauce came out really well. This recipe almost seems like it would be a good basis for Chicken Cacciatore but I'll have to play with it some more. Looking forward to making this again! Read More
(5)
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Rating: 1 stars
07/02/2014
The chicken was tender but I didn't care for the taste. I didn't change a thing. Can't say I will make this again. Read More
(4)
Rating: 2 stars
11/11/2014
It was tender but just really bland and not something I would make again. Read More
(4)
Rating: 5 stars
05/19/2015
Just made a carrot and potato mash as a side to soak up the juices beautiful!! Read More
(2)
Rating: 5 stars
08/21/2014
This is such a great dish and I usually serve it with white rice and mixed veggies. Read More
(2)