Slow Cooker 3-Ingredient French Dips


This is a super simple slow cooker recipe that needs just 3 ingredients for French dip sandwiches. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

Prep Time:
5 mins
Cook Time:
7 hrs
Total Time:
7 hrs 5 mins


  • 1 (3 pound) beef brisket

  • 1 envelope onion soup mix

  • 1 (14 ounce) can beef broth

  • 8 large French rolls, split


  1. Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.

  2. Cook on Low 7 to 9 hours.

  3. Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.

Nutrition Facts (per serving)

501 Calories
6g Fat
80g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 501
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Cholesterol 34mg 11%
Sodium 2273mg 99%
Total Carbohydrate 80g 29%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 32g
Vitamin C 1mg 4%
Calcium 76mg 6%
Iron 7mg 39%
Potassium 477mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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