This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

Anonymous
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.

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  • Cook on Low 7 to 9 hours.

  • Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

500.7 calories; 31.5 g protein; 79.8 g carbohydrates; 33.8 mg cholesterol; 2273.1 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/20/2016
I have made this many many times and eaten brisket many more times. I can say without reservation that you should only cook brisket to the well done state. Brisket that is medium rare or anything less than well done is impossible to chew. Read More
(24)

Most helpful critical review

Rating: 3 stars
03/28/2016
Cooked 3 hrs on high and 4 hours on low since roast was frozen. Way overdone. Would prefer a thicker jus. Read More
30 Ratings
  • 5 star values: 22
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/20/2016
I have made this many many times and eaten brisket many more times. I can say without reservation that you should only cook brisket to the well done state. Brisket that is medium rare or anything less than well done is impossible to chew. Read More
(24)
Rating: 4 stars
03/20/2016
I have made this many many times and eaten brisket many more times. I can say without reservation that you should only cook brisket to the well done state. Brisket that is medium rare or anything less than well done is impossible to chew. Read More
(24)
Rating: 4 stars
11/22/2013
This recipe seems to call for 6 lbs of meat for 5 servings? Or maybe a 2-3 lb brisket? Obviously the amount will greatly affect cooking time. I used a 1.75 lb brisket and did not alter amounts of the other 2 ingredients (figured I could use leftover jus to make French Onion Soup). Knowing it would be less cooking time than suggested I cooked for 4 hours and the meat was well done. I wish I had stopped at 3 hrs when I had checked the temp and it was 142 between medium rare and medium. I also topped each sandwich with provolone (sharp fresh-sliced). Hubs went nuts for this dish and asked to put it in our rotation. Next time I'll plan on cooking for 2.5-2.75 hrs to get it to medium rare only. Good recipe - thanks! Read More
(24)
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Rating: 5 stars
12/20/2015
I love this recipe and have made it several times with a variety of brisket weights. It turns out great every time and guests love it! I like to toast the bread slightly apply the meat top with provolone and then broil in the toaster oven until cheese is melted. I just throw it in the crockpot before I leave for work come home scape off any fat that I can and then use two forks to shred the meat. Read More
(14)
Rating: 5 stars
01/24/2015
This is a great meal to please the man in your life! Hubby loved it and it couldn't get any easier than throwing 3 things in a crock pot. I do suggest spooning off as much grease as you can from the sauce before serving. We used a home made onion soup mix which worked great and smelled delicious while it was cooking! Served on whole wheat rolls this is an epic manly dinner! Read More
(10)
Rating: 5 stars
03/27/2016
Great recipe followed it exactly as written and wouldn't change a thing. Thanks for an easy and delicious meal! Read More
(3)
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Rating: 5 stars
06/21/2017
I've been making this for a many years. The only thing different that I do I add a splash of Worcestershire sauce it brings more beef flavor to your Au jus sauce. But is so very good. It would be great to serve at a party. And I would serve with crusty rolls. Read More
(3)
Rating: 5 stars
03/20/2016
All I can say is WOW... Super simple and super tasty. I cooked mine on high for 2 hours then in low for another 4... My husband deemed it a success!!!! Read More
(2)
Rating: 5 stars
03/20/2016
Could you cook it on high for say 3 or 4 hours if you don't have as much time? Read More
(2)
Rating: 5 stars
11/05/2018
this is sooo amazing! Ive made it 3 times by request now. I fry up onions and mushrooms in 2 sepparate pans to add on the buns. Also we lightly butter and toast the buns. ? Read More
(1)
Rating: 3 stars
03/28/2016
Cooked 3 hrs on high and 4 hours on low since roast was frozen. Way overdone. Would prefer a thicker jus. Read More