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Slow Cooker 3-Ingredient French Dips

Rated as 4.65 out of 5 Stars

"This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great."
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Ingredients

7 h 5 m servings 501 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  2. Cook on Low 7 to 9 hours.
  3. Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 501 calories; 5.9 g fat; 79.8 g carbohydrates; 31.5 g protein; 34 mg cholesterol; 2273 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I have made this many, many times and eaten brisket many more times. I can say, without reservation, that you should only cook brisket to the well done state. Brisket that is medium rare or anyt...

Most helpful critical review

Cooked 3 hrs on high and 4 hours on low since roast was frozen. Way overdone. Would prefer a thicker jus.

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I have made this many, many times and eaten brisket many more times. I can say, without reservation, that you should only cook brisket to the well done state. Brisket that is medium rare or anyt...

This recipe seems to call for 6 lbs of meat, for 5 servings? Or maybe a 2-3 lb brisket? Obviously the amount will greatly affect cooking time. I used a 1.75 lb brisket, and did not alter amou...

I love this recipe and have made it several times with a variety of brisket weights. It turns out great every time and guests love it! I like to toast the bread slightly, apply the meat, top wit...

This is a great meal to please the man in your life! Hubby loved it, and it couldn't get any easier than throwing 3 things in a crock pot. I do suggest spooning off as much grease as you can f...

Great recipe, followed it exactly as written and wouldn't change a thing. Thanks for an easy and delicious meal!

I've been making this for a many years. The only thing different that I do I add a splash of Worcestershire sauce it brings more beef flavor to your Au jus sauce . But is so very good. It wou...

All I can say is WOW... Super simple and super tasty . I cooked mine on high for 2 hours then in low for another 4 ... My husband deemed it a success!!!!

Could you cook it on high for say 3 or 4 hours if you don't have as much time?

I used pork roast and would definitely make this again.