Rating: 5 stars
39 Ratings
  • 5 star values: 33
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.

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  • Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.

  • Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.

  • Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.

Nutrition Facts

162 calories; protein 5.4g; carbohydrates 15.6g; fat 9.4g; cholesterol 1.8mg; sodium 223.3mg. Full Nutrition
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