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Peanut Butter Lover's Peanut Butter Pudding

Rated as 4.33 out of 5 Stars

"Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts."
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50 m servings 354
Original recipe yields 4 servings


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  1. Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
  2. Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
  3. Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

Nutrition Facts

Per Serving: 354 calories; 21.5 31.4 12 19 344 Full nutrition

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Read all reviews 6
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This was a nice rich creamy peanut buttery pudding. I did have to add another couple of tsp of corn starch as it was kinda runny with what was called for as another reviewer suggested.

I can't review this recipe on the amount of cornstarch since I got a little heavy handed with that. I will review on the amount of peanut butter. First, I'm a peanut butter lover, but even makin...

This pudding will definitely satisfy a peanut butter craving. It is rich and tasty. Only thing is I am not sure about the correct amount of cornstarch? I added 2 more tablespoons before it was d...

Simple, quick and delicious. I use 1 cup half and half and 1 cup rice milk as it's the only kind of milk we buy. Also whisk in an egg before cooking to ensure thickening because of the rice mil...

made a chocolate oreo cookies shamed then 1/2 butter add formed it to pie crust took the peanut butter pudding put in pie shell 2hr in the freezer yumm OOoo

Was a little thin, could be operator error...fabulous flavor.