Heavenly Whole Wheat Bread

Name: Heavenly Whole Wheat Bread
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 1.125 cups warm water; 4 tablespoons butter; 2 cups whole wheat flour; 1 cup bread flour; 1.5 teaspoons salt; 2 tablespoons white sugar; 0.25 cup potato flakes; 1.25 teaspoons active dry yeast

5.0

(5)

5 Reviews

3 Photos

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

Recipe by Ed Canipelli

Published on June 18, 2020

3

Prep Time:

5 mins

Cook Time:

4 hrs

Total Time:

4 hrs 5 mins

Servings:

16

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

1 ⅛ cups warm water
4 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 ½ teaspoons salt
2 tablespoons white sugar
¼ cup potato flakes
1 ¼ teaspoons active dry yeast

Directions

Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
Select Whole Wheat cycle; press Start.
Remove loaf from pan to a wire rack to cool.

Editor's Note:

Cook time will vary among different bread machine makes and models.

Nutrition Facts (per serving)

117	Calories
3g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 117
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 241mg	10%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 3g
Vitamin C 1mg	3%
Calcium 8mg	1%
Iron 1mg	6%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.