Recipe by: Ed Canipelli
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No need to knead this easy crusty loaf!
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This bread came out very well. I made the dough in my bread maker and then let rise for a half hour and then baked for 30 minutes at 350. I had to add about another 1/3 cup of water to the dough...
This is a simple whole-wheat bread that has a mild sweet and sour taste which I really liked. The texture is hearty but not dense. I'll definitely make it again!
Most of this loaf is going to ...