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Heavenly Whole Wheat Bread

Ed Canipelli

"This bread-machine recipe for whole wheat bread is best served a day after it's prepared."
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4 h 5 m servings 117 cals
Original recipe yields 16 servings (1 loaf)

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  • Prep

  • Cook

  • Ready In

  1. Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
  2. Select Whole Wheat cycle; press Start.
  3. Remove loaf from pan to a wire rack to cool.


  • Editor's Note:
  • Cook time will vary among different bread machine makes and models.

Nutrition Facts

Per Serving: 117 calories; 3.3 g fat; 19.4 g carbohydrates; 3.3 g protein; 8 mg cholesterol; 241 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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This bread came out very well. I made the dough in my bread maker and then let rise for a half hour and then baked for 30 minutes at 350. I had to add about another 1/3 cup of water to the dough...

This is a simple whole-wheat bread that has a mild sweet and sour taste which I really liked. The texture is hearty but not dense. I'll definitely make it again! Most of this loaf is going to ...