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Ingredients4 h 5 m servings 117 cals
Original recipe yields 16 servings (1 loaf)
- Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
- Select Whole Wheat cycle; press Start.
- Remove loaf from pan to a wire rack to cool.
- Editor's Note:
- Cook time will vary among different bread machine makes and models.
Per Serving: 117 calories; 3.3 g fat; 19.4 g carbohydrates; 3.3 g protein; 8 mg cholesterol; 241 mg sodium. Full nutrition
How much yeast is in a package of yeast?
Can I freeze dough and then bake it later?
I want my bread loaves to have a thicker crust. What can I do?
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ReviewsRead all reviews 2
This bread came out very well. I made the dough in my bread maker and then let rise for a half hour and then baked for 30 minutes at 350. I had to add about another 1/3 cup of water to the dough...