This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.

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  • Select Whole Wheat cycle; press Start.

  • Remove loaf from pan to a wire rack to cool.

Editor's Note:

Cook time will vary among different bread machine makes and models.

Nutrition Facts

117 calories; 3.3 g total fat; 8 mg cholesterol; 241 mg sodium. 19.4 g carbohydrates; 3.3 g protein; Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

Rating: 5 stars
03/24/2019
This bread came out very well. I made the dough in my bread maker and then let rise for a half hour and then baked for 30 minutes at 350. I had to add about another 1/3 cup of water to the dough when mixing, but that happens when making bread sometimes. I upped the yeast to 2 tsp as the amount called for seemed like a small amount for whole wheat bread. I loved that this bread was not crumbly, even several days later. Thanks to the submitter for a nice whole wheat bread recipe.
(2)

Most helpful critical review

Rating: 5 stars
03/24/2019
This bread came out very well. I made the dough in my bread maker and then let rise for a half hour and then baked for 30 minutes at 350. I had to add about another 1/3 cup of water to the dough when mixing, but that happens when making bread sometimes. I upped the yeast to 2 tsp as the amount called for seemed like a small amount for whole wheat bread. I loved that this bread was not crumbly, even several days later. Thanks to the submitter for a nice whole wheat bread recipe.
(2)
3 Ratings
  • 5 star values: 3
Rating: 5 stars
03/24/2019
This bread came out very well. I made the dough in my bread maker and then let rise for a half hour and then baked for 30 minutes at 350. I had to add about another 1/3 cup of water to the dough when mixing, but that happens when making bread sometimes. I upped the yeast to 2 tsp as the amount called for seemed like a small amount for whole wheat bread. I loved that this bread was not crumbly, even several days later. Thanks to the submitter for a nice whole wheat bread recipe.
(2)
Rating: 5 stars
11/24/2016
This is a simple whole-wheat bread that has a mild sweet and sour taste which I really liked. The texture is hearty but not dense. I'll definitely make it again! Most of this loaf is going to be made into vegan stuffing for a Thanksgiving potluck. I substituted vegan spread (Earth Balance "Original") for the butter in the recipe. It had no effect on the delicious flavor of this bread.
Rating: 5 stars
02/03/2019
Thanks for this awesome recipe. In our home we enjoy it every day.
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