Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

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  • Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.

  • Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.

  • Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes.

Nutrition Facts

190 calories; protein 5g 10% DV; carbohydrates 20.5g 7% DV; fat 10g 15% DV; cholesterol 27.4mg 9% DV; sodium 701.9mg 28% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/19/2019
I made it with this recipe and it tasted delicious. My two-year-old daughter also said it tasted good. Read More
(3)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/18/2019
This is an awesome quick and easy weeknight dinner recipe. And I actually make my own version of creamed spinach with a 10 oz box of chopped spinach, a couple shakes of garlic powder, a cup of mayonnaise, and a 1/2 cup of sour cream or 4 oz of softened cream cheese. Then I added a tsp of horseradish which gives it a little zing. It's also great on English muffins! Read More
(5)
Rating: 5 stars
09/19/2019
I made it with this recipe and it tasted delicious. My two-year-old daughter also said it tasted good. Read More
(3)
Rating: 5 stars
09/18/2014
I'm making creamed spinach tonight and you can bet IF I have any leftovers they'll be used for this!:) Read More
(3)
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Rating: 5 stars
06/15/2020
Quick, easy, and tasty! I sprinkle just a bit of garlic powder onto the toast before adding the olive oil. I've been making this for quite some time. My family loves it! Read More
Rating: 4 stars
11/19/2019
I didn't have creamed spinach so I sauted the spinach in a pan with spices and oil and piled it with parmesan then put it on the already toasted bread. it was delicious! Read More