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Chef John's Simple Spinach Toasts

Rated as 4.86 out of 5 Stars

"Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch."
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25 m servings 190
Original recipe yields 4 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down. Watch Now
  3. Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese. Watch Now
  4. Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes. Watch Now


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 190 calories; 10 20.5 5 27 702 Full nutrition

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Read all reviews 3
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I'm making creamed spinach tonight and you can bet IF I have any leftovers they'll be used for this! :)

I made it with this recipe and it tasted delicious. My two-year-old daughter also said it tasted good.

This is an awesome quick and easy weeknight dinner recipe. And I actually make my own version of creamed spinach with a 10 oz box of chopped spinach, a couple shakes of garlic powder, a cup of ...