Herbed Prime Rib

4.9
(8)

An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.

1
Prep Time:
1 mins
Cook Time:
2 hrs 15 mins
Additional Time:
9 mins
Total Time:
2 hrs 25 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 tablespoons McCormick® Basil Leaves

  • 2 tablespoons McCormick® Oregano Leaves

  • 1 tablespoon McCormick® Garlic Powder

  • 2 teaspoons McCormick® Onion Powder

  • 1 teaspoon McCormick® Black Pepper, Ground

  • 1 (5 pound) beef rib roast

  • 2 tablespoons vegetable oil

  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.

  2. Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.

Nutrition Facts (per serving)

207 Calories
15g Fat
1g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 207
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 28%
Cholesterol 51mg 17%
Sodium 186mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 16g
Vitamin C 0mg 2%
Calcium 27mg 2%
Iron 2mg 11%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.