An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.

Anonymous

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Recipe Summary

prep:
1 min
cook:
2 hrs 15 mins
additional:
9 mins
total:
2 hrs 25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.

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  • Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.

Nutrition Facts

207 calories; protein 15.9g 32% DV; carbohydrates 1.2g; fat 15g 23% DV; cholesterol 50.8mg 17% DV; sodium 185.6mg 7% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2014
I cooked this for Christmas dinner. I added a tsp of Rosemary only because I know I used to use it for prime. Yum Read More
(2)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/11/2014
I cooked this for Christmas dinner. I added a tsp of Rosemary only because I know I used to use it for prime. Yum Read More
(2)
Rating: 5 stars
01/03/2014
I just made this for the first time and it was delicious. Read More
(1)
Rating: 5 stars
03/30/2014
This is a fantastic method to prepare prime rib! I've cooked it 3 or 4 times now and it's my go to for preparing a roast. I also like preparing it with a bone- in prime rib roast. Regrettably I must leave out the garlic powder due to a severe allergy so can't speak to how that would enhance the flavour. I also have a convection oven so cut down the cooking time accordingly. With my oven I cooked it for just under two hours and it was cooked medium. Read More
(1)
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Rating: 5 stars
12/26/2018
Yes and yummy Read More
Rating: 5 stars
12/25/2013
I made for Christmas and it Came out perfect Read More
Rating: 5 stars
12/29/2013
I made this for our Christmas dinner and it turned out delicious. I had 21 people so I bought two 5 pound roasts and just doubled the ingredients. Heated to an internal temperature of 135 degrees and was able to satisfy our guests that liked medium rare to medium. Have some leftovers and will make French Dip sandwiches. Read More
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