Coach Vic's Cream of Tomato Soup

Name: Coach Vic's Cream of Tomato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 cups half-and-half; 2 cups chicken stock; 1 (14.5 ounce) can diced tomatoes; 1 (3 ounce) can tomato paste; 1 teaspoon Worcestershire sauce; 1 tablespoon white sugar; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon ground white pepper; salt to taste

4.3

(12)

12 Reviews

4 Photos

A family favorite on a rainy day. Great with grilled cheese sandwich.

Recipe by Coach Vic

Published on June 18, 2020

4

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 cups half-and-half
2 cups chicken stock
1 (14.5 ounce) can diced tomatoes
1 (3 ounce) can tomato paste
1 teaspoon Worcestershire sauce
1 tablespoon white sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground white pepper
salt to taste

Directions

Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.

Nutrition Facts (per serving)

202	Calories
14g	Fat
14g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 202
% Daily Value *
Total Fat 14g	18%
Saturated Fat 9g	44%
Cholesterol 46mg	15%
Sodium 598mg	26%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	5%
Total Sugars 7g
Protein 5g
Vitamin C 10mg	48%
Calcium 159mg	12%
Iron 2mg	12%
Potassium 406mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.