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Coach Vic's Cream of Tomato Soup

Coach Vic

"A family favorite on a rainy day. Great with grilled cheese sandwich."
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Ingredients

35 m servings 202 cals
Original recipe yields 6 servings

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Directions

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  1. Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
  2. Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.

Nutrition Facts


Per Serving: 202 calories; 14.2 g fat; 13.9 g carbohydrates; 5.3 g protein; 46 mg cholesterol; 597 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

This soup is easy and fast to make . It was a bit bland, so I added a second can of tomato paste. That did the trick. Instead of 3 cups of half and half, I used a cup and a half, then made up ...

Most helpful critical review

Not my favorite at all. Not matter how much salt and sugar and tomato paste and even parm cheese I added I couldn’t make

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This soup is easy and fast to make . It was a bit bland, so I added a second can of tomato paste. That did the trick. Instead of 3 cups of half and half, I used a cup and a half, then made up ...

This was very good. Bit too much pepper, but I can always tone that down next time. My fiance said it was good as well but it reminded him of tomato bisque. Our son said "Mmmmm," and then ask...

I didn't have any canned diced tomatoes, so used crushed tomatoes instead, which also meant I didn't have to bother with the blender. Wonderful flavor, I'll never buy the canned stuff again.

This soup was so good even my most picky of eaters loved it. My friend who hates tomatoes was even able to eat a bowl full. Thanks for sharing the recipe, I can't wait to make it for a holiday p...

Not my favorite at all. Not matter how much salt and sugar and tomato paste and even parm cheese I added I couldn’t make

Great recipe! I omitted the garlic, added some sea salt, and added a little less than a teaspoon of the onion powder and white pepper. I think it's on par with the canned tomato soup (highly p...

I've made this soup many, many times for a quick dinner. I quick saute some onion and garlic in some wine, and throw that in the blender with the tomatoes and puree that before I cook it; instea...

Intending to make homemade cream of tomato soup, I had already begun a roux with butter, cornstarch and flour when I decided to look up a tomato soup recipe for spice combinations and ratios. I ...

I did not use the sugar, pepper and half and half (I used 10% lactose free coffee cream). Even with the changes, the soup was amazing. I am now going to try using it to make my cabbage rolls....