Hannah's Cheese Ball

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great for holiday gatherings. Not like any other cheese ball. Serve with your favorite crackers.

By hmcneil

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
24
Yield:
1 cheese ball
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Mix Cheddar cheese, Neufchatel cheese, parsley, lemon juice, onion, liquid smoke flavoring, Worcestershire sauce, and salt together in a bowl; shape into a ball.

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  • Spread hazelnuts onto a plate. Roll cheese ball in hazelnuts to coat.

Nutrition Facts

Per Serving:
74 calories; protein 3.4g; carbohydrates 0.9g; fat 6.4g; cholesterol 15.7mg; sodium 113.8mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chef Mo
Allstar
Rating: 4 stars
01/17/2018
I would cut back on the amount of dried parsley (maybe even 1 tablespoon) and a little on the shredded cheese. Mine was a touch dry and wouldn't come all together. Overall really good. I let sit overnight. I did cover it with almonds since that is all I had on hand. Read More
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