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Ingredients15 m servings 74 cals
Original recipe yields 24 servings (1 cheese ball)
- Mix Cheddar cheese, Neufchatel cheese, parsley, lemon juice, onion, liquid smoke flavoring, Worcestershire sauce, and salt together in a bowl; shape into a ball.
- Spread hazelnuts onto a plate. Roll cheese ball in hazelnuts to coat.
Per Serving: 74 calories; 6.4 g fat; 0.9 g carbohydrates; 3.4 g protein; 16 mg cholesterol; 114 mg sodium. Full nutrition
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