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Quick and Easy Black Beans and Rice

Rated as 4.32 out of 5 Stars
0

"This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!"
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Ingredients

40 m servings 233
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
  2. Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
  3. Gently stir Creole seasoning and cilantro into the beans and rice.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 233 calories; 5 39.9 7 < 1 469 Full nutrition

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Reviews

Read all reviews 32
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Quick & Easy Black Beans & Rice Haiku: "Added smoked sausage. Used fresh cilantro, not dried. Rest I kept the same." I was skeptical of the seemingly strange combo of Cajun seasoning, cumin and ...

Most helpful critical review

this took nearly an hour to cook.. we usually put the water and rice in the pot, bring that to a boil, put a lid on it and simmer on low for 20 min's.. the difference here was that everything wa...

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Quick & Easy Black Beans & Rice Haiku: "Added smoked sausage. Used fresh cilantro, not dried. Rest I kept the same." I was skeptical of the seemingly strange combo of Cajun seasoning, cumin and ...

Thanks so much for this recipe! I've been on this site for 10+ years and never reviewed a recipe, but since this one had so few reviews and was so good, I thought I'd throw in my $0.02. ;) I had...

this took nearly an hour to cook.. we usually put the water and rice in the pot, bring that to a boil, put a lid on it and simmer on low for 20 min's.. the difference here was that everything wa...

Didn't change a thing!! Tried it with Pinto and Kidney beans - great flavor and no left overs - would make all three again.

It's just too bad I'll be the only one eating this, seems how I'm the only one that likes black beans. Cuz it's yummy!!! thank you

This is a fantastic side dish to any Mexican or Latin meal. I make this in my electric skillet. For the creole seasoning I use the Creole Seasoning Blend recipe from this site. Wonderful.

I tripled the recipe, but instead of adding the required amount of water, I used 2 cups less. I added 2 oz of tomato sauce instead. I included all of the ingredients except beef bouillon and cre...

Will make again. Quick and tasty

I added french onion soup mix to the water along with better than bouillon. Instead of three cloves I used a hefty scoop of chopped garlic from a jar and a heavy dash of smoked paprika