Recipes Everyday Cooking Vegetarian Eggplant and Red Pepper Bake 3.9 (19) 16 Reviews 3 Photos This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant. Recipe by Anthony Updated on June 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 red bell pepper, cut into matchstick-sized pieces 1 small onion, cut into matchstick-sized pieces 4 cloves garlic, minced 1 teaspoon dried basil ¼ teaspoon dried rosemary salt and ground black pepper to taste 3 ⅓ tablespoons olive oil 3 ⅓ tablespoons balsamic vinegar 1 eggplant, sliced lengthwise 3/8-inch thick 2 tablespoons olive oil, or as needed ¼ cup grated mozzarella cheese Directions Preheat the oven to 325 degrees F (165 degrees C). Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over pepper mixture; toss to coat vegetables evenly. Brush eggplant slices with olive oil to coat. Spread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese. Bake in preheated oven until cheese is browned and vegetables are bubbling, 35 to 40 minutes. I Made It Print Nutrition Facts (per serving) 227 Calories 20g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 227 % Daily Value * Total Fat 20g 25% Saturated Fat 3g 17% Cholesterol 5mg 2% Sodium 52mg 2% Total Carbohydrate 12g 4% Dietary Fiber 4g 14% Total Sugars 6g Protein 3g Vitamin C 42mg 212% Calcium 87mg 7% Iron 1mg 4% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved