Eggplant and Red Pepper Bake

Name: Eggplant and Red Pepper Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 red bell pepper, cut into matchstick-sized pieces; 1 small onion, cut into matchstick-sized pieces; 4 cloves garlic, minced; 1 teaspoon dried basil; 0.25 teaspoon dried rosemary; salt and ground black pepper to taste; 3.3333332538605 tablespoons olive oil; 3.3333332538605 tablespoons balsamic vinegar; 1 eggplant, sliced lengthwise 3/8-inch thick; 2 tablespoons olive oil, or as needed; 0.25 cup grated mozzarella cheese

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This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant.

Recipe by Anthony

Updated on June 24, 2022

3

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 red bell pepper, cut into matchstick-sized pieces
1 small onion, cut into matchstick-sized pieces
4 cloves garlic, minced
1 teaspoon dried basil
¼ teaspoon dried rosemary
salt and ground black pepper to taste
3 ⅓ tablespoons olive oil
3 ⅓ tablespoons balsamic vinegar
1 eggplant, sliced lengthwise 3/8-inch thick
2 tablespoons olive oil, or as needed
¼ cup grated mozzarella cheese

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over pepper mixture; toss to coat vegetables evenly.
Brush eggplant slices with olive oil to coat.
Spread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.
Bake in preheated oven until cheese is browned and vegetables are bubbling, 35 to 40 minutes.

Nutrition Facts (per serving)

227	Calories
20g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 20g	25%
Saturated Fat 3g	17%
Cholesterol 5mg	2%
Sodium 52mg	2%
Total Carbohydrate 12g	4%
Dietary Fiber 4g	14%
Total Sugars 6g
Protein 3g
Vitamin C 42mg	212%
Calcium 87mg	7%
Iron 1mg	4%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.