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Photo of Apple Breakfast (Easy Slow Cooker Oatmeal) by Martin

Apple Breakfast (Easy Slow Cooker Oatmeal)

Rated as 3.31 out of 5 Stars
26 made it  |  9 reviews   |  3 photos
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Recipe by:

"Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy. Serve with butter, milk, or half-and-half. Our whole family loves this breakfast treat! The kids don't even realize they are eating mostly oatmeal!"
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Ingredients

5 h 10 m servings 346
Original recipe yields 8 servings

Directions

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  1. Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
  2. Cook on Low 5 to 7 hours.
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Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 346 calories; 16.5 45.8 5.5 0 6 Full nutrition

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Reviews

Read all reviews 9
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  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used steel cut oats and definitely found the first try following the recipe exactly to be too dry. Tried again with an extra cup and a half of water plus a handful of frozen cranberries and it...

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Most helpful critical review

I like the flavor but it was pretty dry. Next time I'll add extra water. I think this recipe could be fun to experiment with other fruit, nuts, etc.

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I used steel cut oats and definitely found the first try following the recipe exactly to be too dry. Tried again with an extra cup and a half of water plus a handful of frozen cranberries and it...

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Add 1 3/4 cups water to make this recipe great!

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I have made slow cooker steel cut oats dozens of times over the years. Buttering the inside of your cooker before adding your ingredients is a must. Depending on your cooker, I have found that ...

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I made this for a large group. I added an additional 1 3/4 cups water. It was a little dry, but good. The bottom burned a bit but I just removed those parts. I used honey instead of molasses. ...

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I was worried about adding so much spice but it is wonderful. I do have a faster cooking crockpot and had to double the water. My husband would prefer that I take the peelings off the apples nex...

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I like the flavor but it was pretty dry. Next time I'll add extra water. I think this recipe could be fun to experiment with other fruit, nuts, etc.

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I took the advice of others and added an extra 1 1/2 cups of water. Thank goodness I did because it would have been a dry mud cake otherwise. I cooked it on low for 5 hours and it came out glo...

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Not only did this turn out a gluey-on-top and burned on the bottom mess, but it cracked my porcelain crock pot (yes, it was on low). I sampled the stuff in the middle and it was too spicey fo...

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The taste was odd, maybe the molasses... I'm not sure. Not a big fan of this oatmeal, sorry.

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