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Giant Cinnamon Roll

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"Bake this delicious layered roll for breakfast made using Pillsbury® Grands!® refrigerated cinnamon rolls with icing--ready in 45 minutes."
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45 m servings 259 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls.
  2. Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off).
  3. Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.
  4. Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.

Nutrition Facts

Per Serving: 259 calories; 7.5 g fat; 45.1 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 543 mg sodium. Full nutrition

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