Apple Walnut Sticky Buns
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Pillsbury® Cinnamon Rolls
"Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury® refrigerated cinnamon rolls."
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Ingredients30 m servings 308 cals
Original recipe yields 8 servings
- Heat oven to 375 degrees F. Generously butter 8 regular muffin cups with softened butter.
- In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
- Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
- Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
Per Serving: 308 calories; 15 g fat; 40.4 g carbohydrates; 3.8 g protein; 8 mg cholesterol; 364 mg sodium. Full nutrition