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All the flavor of apple pie without the fuss!

Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.

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  • In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.

  • In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.

  • Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts

191 calories; protein 2.1g; carbohydrates 21.9g; fat 10.4g; cholesterol 11.4mg; sodium 256.1mg. Full Nutrition
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Reviews (24)

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Most helpful positive review

Rating: 5 stars
11/20/2014
I doubled this and made my own apple pie spice. My crescents needed a little longer to bake, mine weren't done until almost fifteen minutes. After letting this cool, I served them with vanilla bean ice cream. Eight thumbs up, my whole family loved them. I will make this again. Read More
(19)

Most helpful critical review

Rating: 3 stars
12/14/2018
Eh. The apples were a bit too hard. It tastes wonderful but wasn't easy to eat. Read More
33 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/20/2014
I doubled this and made my own apple pie spice. My crescents needed a little longer to bake, mine weren't done until almost fifteen minutes. After letting this cool, I served them with vanilla bean ice cream. Eight thumbs up, my whole family loved them. I will make this again. Read More
(19)
Rating: 4 stars
12/13/2015
The dessert was a big hit, I added a Caramel drizzle for a little extra richness. Served warm and just a dalup of whip. I would blanch my apples a little next time for a softer apple. (microwave bowl dash of lemon for about 2-3 min.) Read More
(9)
Rating: 4 stars
02/11/2014
It took more than 10 minutes to prepare but it is really good. Yes, it is high in calories but it certainly tastes better than a doughnut! Read More
(9)
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Rating: 5 stars
12/16/2013
Easy tasty and high-calorie! Read More
(5)
Rating: 5 stars
06/09/2016
I will definitely make it again. I went BIG, used the large cresent rolls, using two making a large rectangle. Lined up 5-6 slices apple per roll up. Ingredients wise, the same - butter, cinnamon, & brown sugar. Thanks Pillsbury, it's delicious by itself or served with Vanilla Bean Ice Cream, Drizzled w/ Chocolate! And, this is a cinch to make. Thanks, Brenda Read More
(4)
Rating: 5 stars
03/11/2015
I made this recipe using two of the triangles together to form a rectangle. Sprinkled the sugar and spice onto the dough. I cut the apple into slices and placed them all along the rectangle and rolled them up. So fast and easy and delicious. I will definitely make these again. Read More
(3)
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Rating: 5 stars
10/12/2015
This recipe is a super easy way to enjoy an apple pie taste w/o all the hard work. I have made it with different types of apples. Very good simple recipe. Read More
(2)
Rating: 4 stars
06/13/2016
I really loved these and so did my family. They are a great little dessert and you can make them healthier. I used the 90 calorie crescent rolls and I didn't use as much sugar but added some cinnamon. They turned out great. Will defiantly make these again. Read More
(1)
Rating: 5 stars
03/15/2019
So easy and delicious! Just the right portion size too! Its a keeper. Read More
(1)
Rating: 3 stars
12/14/2018
Eh. The apples were a bit too hard. It tastes wonderful but wasn't easy to eat. Read More