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Apple Pie Crescents

Rated as 4.61 out of 5 Stars
63

"All the flavor of apple pie without the fuss!"
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Ingredients

30 m servings 191
Original recipe yields 8 servings

Directions

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  1. Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
  2. In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
  3. In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
  4. Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts


Per Serving: 191 calories; 10.4 21.9 2.1 11 256 Full nutrition

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Reviews

Read all reviews 24
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I doubled this and made my own apple pie spice. My crescents needed a little longer to bake, mine weren't done until almost fifteen minutes. After letting this cool, I served them with vanilla b...

Most helpful critical review

Eh. The apples were a bit too hard. It tastes wonderful but wasn't easy to eat.

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I doubled this and made my own apple pie spice. My crescents needed a little longer to bake, mine weren't done until almost fifteen minutes. After letting this cool, I served them with vanilla b...

The dessert was a big hit, I added a Caramel drizzle for a little extra richness. Served warm and just a dalup of whip. I would blanch my apples a little next time for a softer apple. (microwave...

It took more than 10 minutes to prepare but it is really good. Yes, it is high in calories but it certainly tastes better than a doughnut!

Easy, tasty and high-calorie!

I made this recipe using two of the triangles together to form a rectangle. Sprinkled the sugar and spice onto the dough. I cut the apple into slices and placed them all along the rectangle and ...

I will definitely make it again. I went BIG, used the large cresent rolls, using two making a large rectangle. Lined up 5-6 slices apple per roll up. Ingredients wise, the same - butter, cinnam...

This recipe is a super easy way to enjoy an apple pie taste w/o all the hard work. I have made it with different types of apples. Very good, simple recipe.

So easy and delicious! Just the right portion size too! Its a keeper.

I really loved these and so did my family. They are a great little dessert and you can make them healthier. I used the 90 calorie crescent rolls and I didn't use as much sugar but added some cin...