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Ingredients1 h 10 m servings 281 cals
Original recipe yields 12 servings
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
- Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
- Bake at 375 degrees F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
Per Serving: 281 calories; 13.9 g fat; 23.5 g carbohydrates; 13.8 g protein; 45 mg cholesterol; 672 mg sodium. Full nutrition
ReviewsRead all reviews 2
Tasty but needs something. Next time I think I will add extra sauce and some sliced zucchini.