Grands!® Stuffed Reuben Sandwiches
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"For these updated Reubens, corned beef, Swiss cheese and sauerkraut bake inside flaky buttermilk biscuits."
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Ingredients30 m servings 271 cals
Original recipe yields 8 servings
- Heat oven to 375 degrees F. Separate dough into 8 biscuits. Press or roll each biscuit to form 5-inch round.
- Spread each biscuit round with about 1 teaspoon mustard. Place 1 oz. corned beef, 1 tablespoon sauerkraut and 1 tablespoon cheese in center of each round. Fold in half; seal edges. Prick top with fork to allow steam to escape. Place on ungreased cookie sheet. Brush tops with egg.
- Bake at 375 degrees F. for 13 to 16 minutes or until golden brown.
Per Serving: 271 calories; 12.4 g fat; 26.1 g carbohydrates; 12.1 g protein; 48 mg cholesterol; 1198 mg sodium. Full nutrition