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Ingredients20 m servings 258 cals
Original recipe yields 8 servings
- Heat oven to 350 degrees F. Bake biscuits as directed on can.
- Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
- With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
Per Serving: 258 calories; 10.2 g fat; 32.2 g carbohydrates; 7.8 g protein; 8 mg cholesterol; 794 mg sodium. Full nutrition
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