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Unbeatable Sausage Gravy and Biscuits

Rated as 5 out of 5 Stars

"Make this Southern favorite extra-easy with only six ingredients."
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20 m servings 258 cals
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Bake biscuits as directed on can.
  2. Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  3. With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Nutrition Facts

Per Serving: 258 calories; 10.2 g fat; 32.2 g carbohydrates; 7.8 g protein; 8 mg cholesterol; 794 mg sodium. Full nutrition

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This is how I make Sausage Gravy and Biscuits every week for my hubby when he works nights. If I don't buy sausage with sage, I will add about 1/4 tsp of sage when adding the flour, salt and pep...