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Ingredients45 m servings 435
Original recipe yields 8 servings
- Melt margarine in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth. Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in chicken, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.
- Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot chicken mixture. Simmer, uncovered, 10 minutes.
- Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with parsley and paprika.
Per Serving: 435 calories; 21.5 39.6 19.8 46 1090 Full nutrition
ReviewsRead all reviews 2
The family LOVED this recipe. Only thing different was I used a rotisserie chicken from the store. Yummy!!!