Caramel Cashew Crunch Bars
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Ingredients10 m servings 185 cals
Original recipe yields 24 servings (24 bars)
- In large microwave-safe mixing bowl, microwave caramels, margarine and water at HIGH 3 minutes or until melted and smooth, stirring after each minute.
- Add KELLOGG'S COCOA KRISPIES cereal and cashews. Stir until well coated. Add 1/2 cup white chocolate chips, stirring until combined.
- Spread mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let stand about 2 minutes. Sprinkle the remaining white chocolate chips over the mixture and press evenly into the pan. Cut into 2-inch squares when cool.
Per Serving: 185 calories; 7.8 g fat; 27.7 g carbohydrates; 2.5 g protein; 3 mg cholesterol; 158 mg sodium. Full nutrition