Your kids can help make these simple star shapes by decorating them with red and green candies.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

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  • Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

  • Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into stars. Decorate with frosting and/or candies. Best if served the same day.

Tips

* Substitutions: You can substitute 1 jar (7 oz.) marshmallow crème OR 4 cups miniature marshmallows for 1 (10-oz.) package regular marshmallows

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Notes:

For best results, use fresh marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts

155.4 calories; protein 1.3g 3% DV; carbohydrates 31.8g 10% DV; fat 3.2g 5% DV; cholesterol 7.7mg 3% DV; sodium 169.6mg 7% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Rating: 4 stars
12/21/2018
I'd rather make homemade fudge! It is easy but it cools quickly in the pot. You have to work fast. Read More