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Johnny's Slow Cooker London Broil
April 08, 2014

Great tender, fall-apart roast. The gravy is truly the gem of this recipe--it is the perfect thickness packed full of flavor. Instead of wine I used sherry because it was what I had on hand. Next time I might add a bay leaf or some thyme to add herbal depth, but really this needs no modifications. DELISH & very easy.

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