Johnny's Slow Cooker London Broil

Name: Johnny's Slow Cooker London Broil
Prep time: 20 min
Cook time: 490 min
Total time: 510 min
Ingredients: 2 tablespoons vegetable oil, or as needed; 1 (2.5 pound) London broil, cut into thirds; 1 teaspoon Creole seasoning, or to taste; 2 cups beef broth; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.5 cup red wine; 1 onion, sliced; 1 (16 ounce) package baby carrots; 3 potatoes, quartered, or more to taste

4.5

(72)

57 Reviews

3 Photos

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

Recipe by Johnny

Updated on October 1, 2022

close up view of a Slow Cooker London Broil, with meat, onions, carrots and bread

3

Prep Time:

20 mins

Cook Time:

8 hrs 10 mins

Total Time:

8 hrs 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil, or as needed
1 (2.5 pound) London broil, cut into thirds
1 teaspoon Creole seasoning, or to taste
2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup red wine
1 onion, sliced
1 (16 ounce) package baby carrots
3 potatoes, quartered, or more to taste

Directions

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Cook's Note:

Make your own Creole seasoning: Combine 2 1/2 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon ground black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon dried oregano, and 1 tablespoon dried thyme in a jar.

If the gravy is thin at the end, combine 2 tablespoons cornstarch plus 2 tablespoons cold water; mix well.
Remove meat carefully and slowly stir cornstarch mixture into gravy, repeat until desired thickness is reached.

Nutrition Facts (per serving)

418	Calories
19g	Fat
31g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 418
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	31%
Cholesterol 59mg	20%
Sodium 796mg	35%
Total Carbohydrate 31g	11%
Dietary Fiber 5g	18%
Total Sugars 6g
Protein 28g
Vitamin C 24mg	122%
Calcium 58mg	4%
Iron 5mg	29%
Potassium 1047mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.