Recipes Everyday Cooking Johnny's Slow Cooker London Broil 4.5 (72) 57 Reviews 3 Photos This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it. Recipe by Johnny Updated on October 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 8 hrs 10 mins Total Time: 8 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil, or as needed 1 (2.5 pound) London broil, cut into thirds 1 teaspoon Creole seasoning, or to taste 2 cups beef broth 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup red wine 1 onion, sliced 1 (16 ounce) package baby carrots 3 potatoes, quartered, or more to taste Directions Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes. Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker. Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef. Cook on Low for 8 to 10 hours or cook on High for 6 hours. Cook's Note: Make your own Creole seasoning: Combine 2 1/2 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon ground black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon dried oregano, and 1 tablespoon dried thyme in a jar. If the gravy is thin at the end, combine 2 tablespoons cornstarch plus 2 tablespoons cold water; mix well.Remove meat carefully and slowly stir cornstarch mixture into gravy, repeat until desired thickness is reached. I Made It Print Nutrition Facts (per serving) 418 Calories 19g Fat 31g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 418 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 31% Cholesterol 59mg 20% Sodium 796mg 35% Total Carbohydrate 31g 11% Dietary Fiber 5g 18% Total Sugars 6g Protein 28g Vitamin C 24mg 122% Calcium 58mg 4% Iron 5mg 29% Potassium 1047mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved