Johnny's Slow Cooker London Broil
This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.
Make your own Creole seasoning: Combine 2 1/2 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon ground black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon dried oregano, and 1 tablespoon dried thyme in a jar.
If the gravy is thin at the end, combine 2 tablespoons cornstarch plus 2 tablespoons cold water; mix well.
Remove meat carefully and slowly stir cornstarch mixture into gravy, repeat until desired thickness is reached.