Skip to main content New<> this month
Get the Allrecipes magazine

Super-Easy Pulled Pork Sandwiches

Rated as 4.93 out of 5 Stars

"I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips."
Added to shopping list. Go to shopping list.


9 h 15 m servings 414
Original recipe yields 20 servings


{{model.addEditText}} Print
  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  3. Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.


  • Cook's Note:
  • I also add some of the pan drippings to moisten the meat.

Nutrition Facts

Per Serving: 414 calories; 11.7 44.9 30 68 866 Full nutrition

Explore more


Read all reviews 11
Most helpful
Most positive
Least positive

Was looking for a pulled pork recipe. Really Thrilled I found this one! The pork practically cooks itself! I just spread the seasoning all over and added a little liquid smoke, 275 degree oven f...

We were so in the mood for pulled pork. Decided I would try this recipe because it's made in the oven rather than a slow cooker. I used a pork loin I had on hand. Rubbed the spices on the loi...

I didn't need that much pulled pork, so I cut the recipe in half. I also didn't want my oven on that long so I cooked it for 6 hours in my crock-pot. My husband kept saying to me "now don't d...

Really Simply and let's the pork do the talking.

Amazing!!! I made it for my daughters graduation along with chili and pasta salad. There wasn't even a morsel big enough for a mouse left. I lots of other leftovers, but no pork and I made 2 ba...

Yes I’d make it again! Very flavorful... I cooked it it the oven for 9 hours at 235 degrees and turned out moist. I covered the pan with heavyweight foil -FYI

I made this for Sunday Funday football and it turned out perfect!! I stuck it in the oven on 225 degrees the night before and let it cook all night. It was gone in no time!!

So good! I tried cooking it as one reviewer suggested--marinaded in foil all night and then baked in oven. Was really tender and even got some crispy parts that added extra flavor when shredded...

Keep the same recipe but just put it in my crockpot came out delicious . Very easy and simple