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My review
Super-Easy Pulled Pork Sandwiches
Lori M.
"I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips."
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Ingredients
9 h 15 m servings 414 calsOriginal recipe yields 20 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (120 degrees C).
- Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
- Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
Footnotes
- Cook's Note:
- I also add some of the pan drippings to moisten the meat.
Nutrition Facts
Per Serving: 414 calories; 11.7 g fat; 44.9 g carbohydrates; 30 g protein; 68 mg cholesterol; 866 mg sodium. Full nutrition
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Reviews
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6/21/2014
Was looking for a pulled pork recipe. Really Thrilled I found this one! The pork practically cooks itself! I just spread the seasoning all over and added a little liquid smoke, 275 degree oven f...
12/18/2015
We were so in the mood for pulled pork. Decided I would try this recipe because it's made in the oven rather than a slow cooker. I used a pork loin I had on hand. Rubbed the spices on the loi...
10/23/2016
I didn't need that much pulled pork, so I cut the recipe in half. I also didn't want my oven on that long so I cooked it for 6 hours in my crock-pot. My husband kept saying to me "now don't d...
8/16/2016
Amazing!!! I made it for my daughters graduation along with chili and pasta salad. There wasn't even a morsel big enough for a mouse left. I lots of other leftovers, but no pork and I made 2 ba...
1/19/2018
I made this for Sunday Funday football and it turned out perfect!! I stuck it in the oven on 225 degrees the night before and let it cook all night. It was gone in no time!!
3/20/2017
So good! I tried cooking it as one reviewer suggested--marinaded in foil all night and then baked in oven. Was really tender and even got some crispy parts that added extra flavor when shredded...
1/22/2017
Keep the same recipe but just put it in my crockpot came out delicious . Very easy and simple