Ingredients9 h 15 m servings 414
- Preheat oven to 250 degrees F (120 degrees C).
- Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
- Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
- Cook's Note:
- I also add some of the pan drippings to moisten the meat.
Per Serving: 414 calories; 11.7 44.9 30 68 866 Full nutrition
ReviewsRead all reviews 11
Was looking for a pulled pork recipe. Really Thrilled I found this one! The pork practically cooks itself! I just spread the seasoning all over and added a little liquid smoke, 275 degree oven f...
We were so in the mood for pulled pork. Decided I would try this recipe because it's made in the oven rather than a slow cooker. I used a pork loin I had on hand. Rubbed the spices on the loi...
I didn't need that much pulled pork, so I cut the recipe in half. I also didn't want my oven on that long so I cooked it for 6 hours in my crock-pot. My husband kept saying to me "now don't d...
Amazing!!! I made it for my daughters graduation along with chili and pasta salad. There wasn't even a morsel big enough for a mouse left. I lots of other leftovers, but no pork and I made 2 ba...
Yes I’d make it again! Very flavorful... I cooked it it the oven for 9 hours at 235 degrees and turned out moist. I covered the pan with heavyweight foil -FYI
I made this for Sunday Funday football and it turned out perfect!! I stuck it in the oven on 225 degrees the night before and let it cook all night. It was gone in no time!!
So good! I tried cooking it as one reviewer suggested--marinaded in foil all night and then baked in oven. Was really tender and even got some crispy parts that added extra flavor when shredded...