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Spicy Pulled Pork Pushover
February 27, 2016

I had to cook this a little differently than written due to the amount of hours I am away from the house but I made the sauce as written. I prepared everything the night before in my crockpot and kept it in the fridge overnight so that I could pull it out, plug it in, and go in the morning. It cooked on low for 10 hours and came out nice that way too. The sauce starts out really thick but thins way down after it mixes with the juices of the pork. It has a really nice flavor and the spiciness is just right. It was a little too sweet for our liking so next time I'd just cut back on the brown sugar. This one is a keeper for sure!

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