Spicy Pulled Pork Pushover
I finally arrived at this recipe after trying several combinations of typical smoked pulled pork ingredients. I am quite pleased with how it turned out. It's spicy, sweet, and delicious, enjoy!
If you're looking for more smoke flavor, you can probably just keep adding liquid smoke until it's enough for your taste without it really changing the recipe too much.
If you are keeping it simmering longer, put it on 'keep warm' or your lowest heat setting. Because of the amount of sugar and molasses, if you are not careful, this recipe will burn very easily, so keep an extra wary eye on it.