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Slow Cooked Barbeque Pulled Pork


"Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!"
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7 h 15 m servings 279 cals
Original recipe yields 16 servings

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  • Prep

  • Cook

  • Ready In

  1. Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
  2. Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 279 calories; 8.7 g fat; 23.4 g carbohydrates; 25.6 g protein; 75 mg cholesterol; 561 mg sodium. Full nutrition

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Very very good. I cut the pork shoulder in half, cause the whole thing wouldn't fit (mine was about 8 lbs). So then I halved the spices. Covered with water per recipe. When I had cooked 7 ho...