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Slow Cooked Barbeque Pulled Pork

Rated as 4 out of 5 Stars
11

"Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!"
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Ingredients

7 h 15 m servings 279
Original recipe yields 16 servings

Directions

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  1. Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
  2. Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 279 calories; 8.7 23.4 25.6 75 561 Full nutrition

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Reviews

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Very very good. I cut the pork shoulder in half, cause the whole thing wouldn't fit (mine was about 8 lbs). So then I halved the spices. Covered with water per recipe. When I had cooked 7 ho...