Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.

    Advertisement
  • Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.

Nutrition Facts

279 calories; protein 25.6g 51% DV; carbohydrates 23.4g 8% DV; fat 8.7g 13% DV; cholesterol 74.7mg 25% DV; sodium 561mg 22% DV. Full Nutrition

Reviews (1)

Read More Reviews
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/21/2015
Very very good. I cut the pork shoulder in half cause the whole thing wouldn't fit (mine was about 8 lbs). So then I halved the spices. Covered with water per recipe. When I had cooked 7 hours it looked good. The broth had become this lovely dark color and I was leery at throwing it out so I put it aside. I added my BBQ and then a little of the dark colored broth it had cooked it to help it all soak in. I probably added about 1/2 cup. Really really good. Served on nice bulky rolls that I toasted with coleslaw on the side for me. (and curly fries). Thanks for this recipe! Read More
(7)