Slow Cooked Barbeque Pulled Pork

4.0
(4)

Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!

2
2
Prep Time:
15 mins
Cook Time:
7 hrs
Total Time:
7 hrs 15 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (7 pound) pork shoulder roast

  • ¾ cup molasses

  • 1 tablespoon chili powder

  • 1 teaspoon salt

  • 1 teaspoon paprika

  • 1 teaspoon cumin seeds

  • 1 teaspoon ground coriander

  • water to cover

  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.

  2. Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.

Nutrition Facts (per serving)

279 Calories
9g Fat
23g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 279
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 75mg 25%
Sodium 561mg 24%
Total Carbohydrate 23g 9%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 26g
Vitamin C 1mg 5%
Calcium 58mg 4%
Iron 2mg 11%
Potassium 632mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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