*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wow! I was skeptical about this recipe thinking it was just too easy and there were not enough ingredients but my whole family thought it was DELICIOUS! I'm making it again for the second time in two weeks because we all liked it so much and it is so easy! I set my slow cooker on low the whole way through and only used about 1/2 of a very large sweet onion. Be sure to pick a great BBQ sauce and you'll love this easy recipe!
I actually made this in the oven instead of the crock pot. I cooked 3 boneless skinless chicken breasts in the oven for about 2 1/2 hours on 375 degrees with the onion and one cup of chicken broth. then I drained the remaining broth shredded the chicken added Baby Ray's BBQ sauce and put back in the oven for 45 minutes. AWESOME!!!! I will be making this again!!
Used Baby Rays BBQ sauce mmmmm. We like a smokey spicy touch of flavour so we added a few drops liquid smoke tabasco & a couple healthy pinches of cumin w/a few dash of garlic powder for good measure.Was delish!!!
This recipe is everything a slow cooker recipe should be--quick fast flavorful and cheap. As with any slow cooker recipe you need to babysit the dish the first time you make it because slow cookers vary greatly in how hot they cook. For me this dish was done after 3.5 hours on low.
Made this for NYE party. Added a few drops of liquid smoke and a dash of cumin and garlic powder as a couple reviews mentioned. Also used Sweet Baby Ray's sauce as noted in the reviews. Turned out very tasty and everyone enjoyed. Easy to make - doubled recipe for 10 people and we still have leftovers. Will for sure make this again.
I was pretty dissapointed with the taste. Did add a bit of cayenne brown sugar and used Sweet Baby Rays. To me it had an artificial taste to it. My sons liked it but I think I will take the extra time and look for an authentic from scratch recipe.
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