Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions.

Morgan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.

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  • Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.

  • Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.

  • Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.

Cook's Note:

If you wish, add about 1/4 cup prepared BBQ sauce to the shredded pork.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

350 calories; 18.9 g total fat; 72 mg cholesterol; 658 mg sodium. 20.6 g carbohydrates; 23.7 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/07/2015
Made it exactly to recipe. Served it with corn tortillas and the sauce. Made excellent pulled pork tacos. Read More
(3)

Most helpful critical review

Rating: 3 stars
03/10/2020
Surprisingly bland. I thought with all those ingredients it would be very tasty but it wasn't. I ended up putting BBQ sauce in mine at the end to give it flavor. Read More
21 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/07/2015
Made it exactly to recipe. Served it with corn tortillas and the sauce. Made excellent pulled pork tacos. Read More
(3)
Rating: 5 stars
04/07/2015
Made it exactly to recipe. Served it with corn tortillas and the sauce. Made excellent pulled pork tacos. Read More
(3)
Rating: 5 stars
11/27/2014
This pork turned out very tender and was easy to shred. I added about a quarter cup of bbq sauce and served mine on a soft taco shell with a spoon full of coleslaw and the sauce provided in the recipe (which my boyfriend said was amazing). Thanks for the recipe. Read More
(2)
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Rating: 5 stars
01/26/2015
Outstanding. I omitted the cayenne and hot sauce because my son doesn't care for anything too spicy and I knew my husband would douse his serving with hot sauce regardless. I also only added 1/2 cup of water but still had plenty for the slow cooker. I was a little concerned when it first started cooking the vinegar scent was strong but it mellowed throughout the day and mmmmmm the end result was delicious. I would recommend this recipe for families like ours with varied tastes it is a good tasty meat and people can add more hot sauce or barbeque sauce to their own servings. Read More
(2)
Rating: 5 stars
11/21/2014
I have tried many pulled pork recipes and this one is simple and delicious! Read More
(1)
Rating: 4 stars
03/08/2015
Yummy Read More
(1)
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Rating: 5 stars
12/15/2014
Seriously great recipe! I've tried many pulled pork recipes. This one is certainly unique! I strongly suggest eating this with the mayonnaise sauce. It made the sandwich! Thank you Morgan for sharing this recipe! Read More
(1)
Rating: 5 stars
07/23/2014
This recipe is fabulous! We have made it repeatedly since it was first posted--with no changes--and it always is delicious. The sauce is perfect. Dinner guests always ask for the recipe. Thank you Morgan for posting it! Read More
(1)
Rating: 5 stars
07/29/2015
I absolutely LOVE this recipe!! There are so many tastes that just punch your taste buds in all the right ways! Thank you so much!! Read More
Rating: 5 stars
02/04/2016
I made this today. Added a little less red pepper to start but did it all exactly like the recipe including that off the hook sauce! Read More
Rating: 3 stars
03/10/2020
Surprisingly bland. I thought with all those ingredients it would be very tasty but it wasn't. I ended up putting BBQ sauce in mine at the end to give it flavor. Read More