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My review
Sam's Favorite Pulled Pork
Morgan
"Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions."
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Ingredients
7 h 25 m servings 350 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.
- Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.
- Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.
- Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.
Footnotes
- Cook's Note:
- If you wish, add about 1/4 cup prepared BBQ sauce to the shredded pork.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 350 calories; 18.9 g fat; 20.6 g carbohydrates; 23.7 g protein; 72 mg cholesterol; 658 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
4/7/2015
Made it exactly to recipe. Served it with corn tortillas and the sauce. Made excellent pulled pork tacos.
Most helpful critical review
6/30/2016
I made this exactly to the recipe, and the meat was dry. The only flavor left after the cook was the mayo. Will not be making this again.
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4/7/2015
Made it exactly to recipe. Served it with corn tortillas and the sauce. Made excellent pulled pork tacos.
1/26/2015
Outstanding. I omitted the cayenne and hot sauce because my son doesn't care for anything too spicy, and I knew my husband would douse his serving with hot sauce regardless. I also only added ...
11/27/2014
This pork turned out very tender and was easy to shred. I added about a quarter cup of bbq sauce and served mine on a soft taco shell with a spoon full of coleslaw and the sauce provided in the ...
12/15/2014
Seriously great recipe! I've tried many pulled pork recipes. This one is certainly unique! I strongly suggest eating this with the mayonnaise sauce. It made the sandwich! Thank you, Morgan for s...
11/21/2014
I have tried many pulled pork recipes and this one is simple and delicious!
7/23/2014
This recipe is fabulous! We have made it repeatedly since it was first posted--with no changes--and it always is delicious. The sauce is perfect. Dinner guests always ask for the recipe. Tha...
7/10/2017
03.12.17 ~ I scaled this back, just a tad, as my pork tenderloin was only 1.75#'s. I put everything in the crockpot before going to bed and in the morning shredded it. It was delicious. We r...