After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

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  • Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.

  • Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.

Nutrition Facts

359 calories; protein 32.1g; carbohydrates 32.3g; fat 10g; cholesterol 147mg; sodium 1280.6mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/17/2014
Pulled pork roast is a huge hit around our house and last year my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good Mom." I'd never heard of such a recipe and finally came across one. It was an even bigger hit than our pulled pork sandwich recipe! This recipe is almost exactly the same as the one we found a year ago only difference is our original recipe calls for 4 cups of pulled pork and I don't chop the pork up further just leave it shredded. 'Tis easy to add or take away veggies from the loaf just listen to your tastebuds. Whether you use 3 cups or 4 cups of pulled pork do keep with the 2 eggs. I typically make two loaves using a total of 8 cups of shredded pork and 4 eggs. We always make this recipe using our favorite mustard BBQ sauce made with balsamic vinegar (not found on this site yet) along with Sweet Restaurant Slaw (found on Allrecipes.com). This is a wonderful recipe; folks may be surprised just how good! Read More
(5)

Most helpful critical review

Rating: 1 stars
10/17/2016
Tried this as we had pork leftovers. It was not good and the whole family gave it an epic fail. Read More
(1)
16 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
04/17/2014
Pulled pork roast is a huge hit around our house and last year my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good Mom." I'd never heard of such a recipe and finally came across one. It was an even bigger hit than our pulled pork sandwich recipe! This recipe is almost exactly the same as the one we found a year ago only difference is our original recipe calls for 4 cups of pulled pork and I don't chop the pork up further just leave it shredded. 'Tis easy to add or take away veggies from the loaf just listen to your tastebuds. Whether you use 3 cups or 4 cups of pulled pork do keep with the 2 eggs. I typically make two loaves using a total of 8 cups of shredded pork and 4 eggs. We always make this recipe using our favorite mustard BBQ sauce made with balsamic vinegar (not found on this site yet) along with Sweet Restaurant Slaw (found on Allrecipes.com). This is a wonderful recipe; folks may be surprised just how good! Read More
(5)
Rating: 5 stars
12/14/2014
This was great. I never want regular meatloaf again. Left overs make great sandwiches. Read More
(3)
Rating: 5 stars
12/09/2014
This was really good. I added chopped celery purple onions and red pepper. Also added three garlic cloves Read More
(2)
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Rating: 1 stars
10/17/2016
Tried this as we had pork leftovers. It was not good and the whole family gave it an epic fail. Read More
(1)
Rating: 3 stars
09/30/2015
This was different. I made it per the recipe. It tasted ok but probably won't make again. Read More
Rating: 4 stars
01/21/2019
I doubled the BBQ sauce and added 1/2 of the sauce to the mix. I also added some Liquid smoke. It was good but I think I will stick with ground beef or pork in the future. Read More
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Rating: 4 stars
04/14/2015
Like others I really didn't want the BBQ pulled pork again so I came here and found this recipe. Pretty much followed it as written except I didn't have green pepper. I used celery instead. I really had no idea how this was going to come out but everyone liked it. I think I had way more meat than what was called for so I probably should have added more milk cuz it was dry even though I added another egg. But some brown gravy seemed to help and it was gobbled up and voted To Be Made Again! Read More
Rating: 5 stars
06/27/2016
Really a great recipe. I accidently added 1/2 c to the mixture before putting it in the pan and then added another 1/2 c to the top. Made a wonderful glaze and the Barbeque sauce didn't overpower the meatloaf. Really will make again! Easy! Read More
Rating: 5 stars
10/18/2015
This was delicious! I modified the recipe a bit because I didn't have some of the ingredients. I added celery instead of peppers and I used a little red pepper instead of black pepper. my husband loves spicy food and he really enjoyed the extra kick from the red pepper. I also added an additional 1/4-1/2 milk to keep the meat moist. I will definitely make this again. Read More
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