After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!
Pulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never heard of such a recipe and finally came across one. It was an even bigger hit than our pulled pork sandwich recipe! This recipe is almost exactly the same as the one we found a year ago, only difference is our original recipe calls for 4 cups of pulled pork and I don't chop the pork up further, just leave it shredded. 'Tis easy to add or take away veggies from the loaf, just listen to your tastebuds. Whether you use 3 cups or 4 cups of pulled pork, do keep with the 2 eggs. I typically make two loaves using a total of 8 cups of shredded pork and 4 eggs. We always make this recipe using our favorite mustard BBQ sauce made with balsamic vinegar (not found on this site yet) along with Sweet Restaurant Slaw (found on Allrecipes.com). This is a wonderful recipe; folks may be surprised just how good!
Read MoreTried this as we had pork leftovers. It was not good and the whole family gave it an epic fail.
Read MorePulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never heard of such a recipe and finally came across one. It was an even bigger hit than our pulled pork sandwich recipe! This recipe is almost exactly the same as the one we found a year ago, only difference is our original recipe calls for 4 cups of pulled pork and I don't chop the pork up further, just leave it shredded. 'Tis easy to add or take away veggies from the loaf, just listen to your tastebuds. Whether you use 3 cups or 4 cups of pulled pork, do keep with the 2 eggs. I typically make two loaves using a total of 8 cups of shredded pork and 4 eggs. We always make this recipe using our favorite mustard BBQ sauce made with balsamic vinegar (not found on this site yet) along with Sweet Restaurant Slaw (found on Allrecipes.com). This is a wonderful recipe; folks may be surprised just how good!
Pulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never heard of such a recipe and finally came across one. It was an even bigger hit than our pulled pork sandwich recipe! This recipe is almost exactly the same as the one we found a year ago, only difference is our original recipe calls for 4 cups of pulled pork and I don't chop the pork up further, just leave it shredded. 'Tis easy to add or take away veggies from the loaf, just listen to your tastebuds. Whether you use 3 cups or 4 cups of pulled pork, do keep with the 2 eggs. I typically make two loaves using a total of 8 cups of shredded pork and 4 eggs. We always make this recipe using our favorite mustard BBQ sauce made with balsamic vinegar (not found on this site yet) along with Sweet Restaurant Slaw (found on Allrecipes.com). This is a wonderful recipe; folks may be surprised just how good!
This was really good. I added chopped celery, purple onions and red pepper. Also added three garlic cloves
This was great. I never want regular meatloaf again. Left overs make great sandwiches.
Tried this as we had pork leftovers. It was not good and the whole family gave it an epic fail.
**I didn't follow the recipe at all, only used it for a jumping board** That being said, it was an awesome use of pulled pork!! Used about 1.5# pork, whole red & green bell peppers, whole white onion, can of rotel, can of tomato sauce, 2 eggs, and salt, pepper, & garlic. Mixed it all together & baked for an hour. It was delicious :-) I topped it with ketchup, but the hubs put BBQ sauce on it...great either way. Thanks for the brilliant idea AND carbless way to enjoy pulled pork!!!
Like others, I really didn't want the BBQ pulled pork again so I came here and found this recipe. Pretty much followed it as written except I didn't have green pepper. I used celery instead. I really had no idea how this was going to come out but everyone liked it. I think I had way more meat than what was called for so I probably should have added more milk cuz it was dry even though I added another egg. But some brown gravy seemed to help and it was gobbled up and voted To Be Made Again!
This was different. I made it per the recipe. It tasted ok, but probably won't make again.
I doubled the BBQ sauce and added 1/2 of the sauce to the mix. I also added some Liquid smoke. It was good but I think I will stick with ground beef or pork in the future.
Edible but I won't make it again. Very dry and odd texture. It didn't hold together very well, not easy to cut slices.
This was delicious! I modified the recipe a bit because I didn't have some of the ingredients. I added celery instead of peppers, and I used a little red pepper instead of black pepper. my husband loves spicy food, and he really enjoyed the extra kick from the red pepper. I also added an additional 1/4-1/2 milk to keep the meat moist. I will definitely make this again.
This is excellent! I added a little bbq sauce in the mix because our pork was a little on the dry side, also added 1/2 tsp of dried sage. Great way to use our leftover pulled pork
Really a great recipe. I accidently added 1/2 c to the mixture before putting it in the pan, and then added another 1/2 c to the top. Made a wonderful glaze and the Barbeque sauce didn't overpower the meatloaf. Really will make again! Easy!
This recipe hit the spot for flavor and an interesting way to use shredded pork. I kept the recipe the same and only substituted a bag of frozen peppers because I didn't have any fresh on hand. It came out moist and flavorful! We will make this again.
