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My review
Pulled Pork Meatloaf
doxysmom
"After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!"
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Ingredients
1 h 20 m servings 359 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.
- Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 359 calories; 10 g fat; 32.3 g carbohydrates; 32.1 g protein; 147 mg cholesterol; 1281 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
4/17/2014
Pulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never ...
Most helpful critical review
10/17/2016
Tried this as we had pork leftovers. It was not good and the whole family gave it an epic fail.
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4/17/2014
Pulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never ...
12/14/2014
This was great. I never want regular meatloaf again. Left overs make great sandwiches.
12/9/2014
This was really good. I added chopped celery, purple onions and red pepper. Also added three garlic cloves
2/26/2017
This recipe hit the spot for flavor and an interesting way to use shredded pork. I kept the recipe the same and only substituted a bag of frozen peppers because I didn't have any fresh on han...
10/17/2016
Tried this as we had pork leftovers. It was not good and the whole family gave it an epic fail.
6/26/2016
Really a great recipe. I accidently added 1/2 c to the mixture before putting it in the pan, and then added another 1/2 c to the top. Made a wonderful glaze and the Barbeque sauce didn't overp...
6/12/2016
**I didn't follow the recipe at all, only used it for a jumping board** That being said, it was an awesome use of pulled pork!! Used about 1.5# pork, whole red & green bell peppers, whole white ...
10/18/2015
This was delicious! I modified the recipe a bit because I didn't have some of the ingredients. I added celery instead of peppers, and I used a little red pepper instead of black pepper. my husba...