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Pulled Pork Meatloaf

Rated as 4.08 out of 5 Stars

"After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!"
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Ingredients

1 h 20 m servings 359 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  2. Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.
  3. Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 359 calories; 10 g fat; 32.3 g carbohydrates; 32.1 g protein; 147 mg cholesterol; 1281 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Pulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never ...

Most helpful critical review

Tried this as we had pork leftovers. It was not good and the whole family gave it an epic fail.

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Pulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never ...

This was great. I never want regular meatloaf again. Left overs make great sandwiches.

This was really good. I added chopped celery, purple onions and red pepper. Also added three garlic cloves

This recipe hit the spot for flavor and an interesting way to use shredded pork. I kept the recipe the same and only substituted a bag of frozen peppers because I didn't have any fresh on han...

Tried this as we had pork leftovers. It was not good and the whole family gave it an epic fail.

Really a great recipe. I accidently added 1/2 c to the mixture before putting it in the pan, and then added another 1/2 c to the top. Made a wonderful glaze and the Barbeque sauce didn't overp...

**I didn't follow the recipe at all, only used it for a jumping board** That being said, it was an awesome use of pulled pork!! Used about 1.5# pork, whole red & green bell peppers, whole white ...

Teriffic!

This was delicious! I modified the recipe a bit because I didn't have some of the ingredients. I added celery instead of peppers, and I used a little red pepper instead of black pepper. my husba...