Rating: 4 stars
18 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!

Recipe Summary

cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

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  • Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.

  • Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.

Nutrition Facts

359 calories; protein 32.1g; carbohydrates 32.3g; fat 10g; cholesterol 147mg; sodium 1280.6mg. Full Nutrition
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