Pulled pork roast is a huge hit around our house and last year my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good Mom." I'd never heard of such a recipe and finally came across one. It was an even bigger hit than our pulled pork sandwich recipe! This recipe is almost exactly the same as the one we found a year ago only difference is our original recipe calls for 4 cups of pulled pork and I don't chop the pork up further just leave it shredded. 'Tis easy to add or take away veggies from the loaf just listen to your tastebuds. Whether you use 3 cups or 4 cups of pulled pork do keep with the 2 eggs. I typically make two loaves using a total of 8 cups of shredded pork and 4 eggs. We always make this recipe using our favorite mustard BBQ sauce made with balsamic vinegar (not found on this site yet) along with Sweet Restaurant Slaw (found on Allrecipes.com). This is a wonderful recipe; folks may be surprised just how good!
This was great. I never want regular meatloaf again. Left overs make great sandwiches.
This was really good. I added chopped celery purple onions and red pepper. Also added three garlic cloves
Tried this as we had pork leftovers. It was not good and the whole family gave it an epic fail.
This was different. I made it per the recipe. It tasted ok but probably won't make again.
I doubled the BBQ sauce and added 1/2 of the sauce to the mix. I also added some Liquid smoke. It was good but I think I will stick with ground beef or pork in the future.
Like others I really didn't want the BBQ pulled pork again so I came here and found this recipe. Pretty much followed it as written except I didn't have green pepper. I used celery instead. I really had no idea how this was going to come out but everyone liked it. I think I had way more meat than what was called for so I probably should have added more milk cuz it was dry even though I added another egg. But some brown gravy seemed to help and it was gobbled up and voted To Be Made Again!
Really a great recipe. I accidently added 1/2 c to the mixture before putting it in the pan and then added another 1/2 c to the top. Made a wonderful glaze and the Barbeque sauce didn't overpower the meatloaf. Really will make again! Easy!
This was delicious! I modified the recipe a bit because I didn't have some of the ingredients. I added celery instead of peppers and I used a little red pepper instead of black pepper. my husband loves spicy food and he really enjoyed the extra kick from the red pepper. I also added an additional 1/4-1/2 milk to keep the meat moist. I will definitely make this again.
