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My review
Pulled Pork Hash
Chicago Chef
"A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too."
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Ingredients
20 m servings 288 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Cook
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Ready In
- Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
- Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Footnotes
- Cook's Note:
- Hash will brown evenly if you don't stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.
Nutrition Facts
Per Serving: 288 calories; 7.7 g fat; 36.6 g carbohydrates; 18.1 g protein; 55 mg cholesterol; 713 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
12/8/2014
Great way to use up left-over pulled pork! We made the recipe as written, served it with a side of scrambled eggs, and topped it with a bit of hot sauce or ketchup. The whole family enjoyed it.
Most helpful critical review
1/31/2016
I made it just as printed. It is a good way to use left over pulled pork and my husband liked it, but we were not over-whelmed by the flavors. It was a little bland, and definitely needed the ...
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12/8/2014
Great way to use up left-over pulled pork! We made the recipe as written, served it with a side of scrambled eggs, and topped it with a bit of hot sauce or ketchup. The whole family enjoyed it.
5/26/2014
I love hashes of all varieties and this is a really good idea! I found it very appealing to my hash love and a good way to change up pulled pork leftovers. My pulled pork was from a picnic roa...
5/28/2016
I didn't have red onions so I used a yellow onion I cooked it in half the amount of butter. I also used garlic salt and a pinch of Italian seasoning, I cut a big russet potato into small cube...
10/14/2014
Just made this! Used leftover slow cooker baby back ribs recipe from this site except mine were boneless...so instead of puuled it was sliced. The potatoes were leftover roasted red potatoes ...
4/28/2017
I was raised one of 6 children so Mom never wasted any leftovers. We loved when she made hash with leftover Sunday roast. I had leftover pulled pork so wanted to try this. The only thing I ch...
5/16/2016
Used leftover pork from Carnitas - Pressure Cooker. Added some hot sauce. Good for breakfast. Served mine with scrambled egg on the side while the hubby had a fried egg on top of his.