Pulled Pork Hash

Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.

By Chicago Chef

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
3
Yield:
3 servings
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.

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  • Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

Cook's Note:

Hash will brown evenly if you don't stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.

Nutrition Facts

Per Serving:
288 calories; protein 18.1g 36% DV; carbohydrates 36.6g 12% DV; fat 7.7g 12% DV; cholesterol 55.2mg 18% DV; sodium 712.7mg 29% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Jennifer Korpak Bechtel
Rating: 5 stars
12/08/2014
Great way to use up left-over pulled pork! We made the recipe as written served it with a side of scrambled eggs and topped it with a bit of hot sauce or ketchup. The whole family enjoyed it. Read More
Helpful
(3)

Most helpful critical review

shirley
Rating: 3 stars
01/31/2016
I made it just as printed. It is a good way to use left over pulled pork and my husband liked it but we were not over-whelmed by the flavors. It was a little bland and definitely needed the Cayenne pepper. Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
TLW
Rating: 5 stars
05/26/2014
I love hashes of all varieties and this is a really good idea! I found it very appealing to my hash love and a good way to change up pulled pork leftovers. My pulled pork was from a picnic roast that I had used to make some posole. I was relieved to find something besides BBQ to use up the meat I had left. I like spicy foods so I did add a little more cayenne. Serving this with a nice over-easy or soft poached egg is just perfect. I will make this again. Read More
Helpful
(3)
Jennifer Korpak Bechtel
Rating: 5 stars
12/08/2014
Great way to use up left-over pulled pork! We made the recipe as written served it with a side of scrambled eggs and topped it with a bit of hot sauce or ketchup. The whole family enjoyed it. Read More
Helpful
(3)
martitad
Rating: 4 stars
05/28/2016
I didn't have red onions so I used a yellow onion I cooked it in half the amount of butter. I also used garlic salt and a pinch of Italian seasoning I cut a big russet potato into small cubes added a small amount of olive oil just enough to coat potatoes sprinkle a little garlic salt and microwave for 3 min. I added the potatoes to the onions then added the shredded pork added more garlic salt and the Italian seasoning and pepper Read More
Helpful
(2)
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Jennifer Wolf
Rating: 5 stars
10/14/2014
Just made this! Used leftover slow cooker baby back ribs recipe from this site except mine were boneless...so instead of puuled it was sliced. The potatoes were leftover roasted red potatoes also from this site cut up in chunks. I kept mine separate for kid's taste but yummy mixed together too. Read More
Helpful
(2)
Magnolia Blossom
Rating: 4 stars
05/16/2016
Used leftover pork from Carnitas - Pressure Cooker. Added some hot sauce. Good for breakfast. Served mine with scrambled egg on the side while the hubby had a fried egg on top of his. Read More
shirley
Rating: 3 stars
01/31/2016
I made it just as printed. It is a good way to use left over pulled pork and my husband liked it but we were not over-whelmed by the flavors. It was a little bland and definitely needed the Cayenne pepper. Read More
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Darlene
Rating: 5 stars
04/28/2017
I was raised one of 6 children so Mom never wasted any leftovers. We loved when she made hash with leftover Sunday roast. I had leftover pulled pork so wanted to try this. The only thing I changed was I used sweet potato since that was what I had. My grandchildren had never had hash and they loved it. Read More
Betty Anderson
Rating: 5 stars
08/20/2019
Added vinegar Read More
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