Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you.

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Recipe Summary

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.

  • Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.

  • Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.

Cook's Note:

For a more intense flavor, make sure the pork has plenty of moisture and re-cover with foil and cook for another hour or so.

Nutrition Facts

294 calories; protein 17.3g 35% DV; carbohydrates 46.3g 15% DV; fat 4.8g 7% DV; cholesterol 36.2mg 12% DV; sodium 848.1mg 34% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/01/2018
Fantastic! Used only one onion & apple cider vinegar. This will be our new family favorite for pork chops! I bet it even better the next day. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/15/2016
I made as written and left out the optional mushrooms only because I didn't have any on hand. This turned out good and I really liked that it used pork chops instead of a roast. This was a tad too sweet for me so next time I'd reduce the sugar and add more malt vinegar but I'm sure most folks would enjoy this just as written. Read More
Rating: 5 stars
11/01/2018
Fantastic! Used only one onion & apple cider vinegar. This will be our new family favorite for pork chops! I bet it even better the next day. Read More