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Juicy Pulled Pork

Rated as 4.5 out of 5 Stars

"Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you."
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3 h 10 m servings 294
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
  3. Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
  4. Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.


  • Cook's Note:
  • For a more intense flavor, make sure the pork has plenty of moisture and re-cover with foil and cook for another hour or so.

Nutrition Facts

Per Serving: 294 calories; 4.8 46.3 17.3 36 848 Full nutrition

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Fantastic! Used only one onion & apple cider vinegar. This will be our new family favorite for pork chops! I bet it even better the next day.

I made as written and left out the optional mushrooms only because I didn't have any on hand. This turned out good and I really liked that it used pork chops instead of a roast. This was a tad t...