Juicy Pulled Pork

4.5
(2)

Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you.

1
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (18 ounce) bottle hickory flavored barbeque sauce

  • 1 (16 ounce) package fresh mushrooms (Optional)

  • 1 (14.5 ounce) can stewed tomatoes

  • 2 large onions, coarsely chopped

  • ½ cup brown sugar

  • ½ head garlic, peeled

  • 2 tablespoons malt vinegar

  • 1 pinch salt and ground black pepper to taste

  • ¼ cup water, if needed

  • 2 pounds pork chops

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.

  3. Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.

  4. Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.

Cook's Note:

For a more intense flavor, make sure the pork has plenty of moisture and re-cover with foil and cook for another hour or so.

Nutrition Facts (per serving)

294 Calories
5g Fat
46g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 294
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 36mg 12%
Sodium 848mg 37%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 8%
Total Sugars 34g
Protein 17g
Vitamin C 10mg 50%
Calcium 65mg 5%
Iron 2mg 10%
Potassium 716mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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