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My review
Spicy Pulled Pork
lvfood
"A spicy blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper gives this slow cooker pulled pork a delicious kick. Barbeque sauce and brown sugar add sweetness."
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Ingredients
5 h 40 m servings 249 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork and toss until coated.
- Melt butter in a large skillet over medium heat; fry pork in batches until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
- Cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. Stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. Pour sauce over pork.
- Cook on low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return pork to slow cooker and stir. Continue to cook, uncovered, until thickened, 10 to 15 minutes.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 249 calories; 8.5 g fat; 19.4 g carbohydrates; 22.2 g protein; 67 mg cholesterol; 434 mg sodium. Full nutrition
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Newest
3/1/2015
This is probably the best pulled pork I've had and I have made a few! I had a 7 lb. pork shoulder to use,cooked it using 1 box of unsalted chicken stock in slow cooker. I used the spice rub minu...