Newcastle® BBQ Pulled Pork
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Ingredients8 h 25 m servings 394 cals
Original recipe yields 8 servings
- Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.
- Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.
- Continue to cook on Low for 2 more hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 394 calories; 22.3 g fat; 15.3 g carbohydrates; 28.1 g protein; 81 mg cholesterol; 400 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was delicious.. I never have cooked with brown ale before and I like it very much. I used Sweet Baby Ray's Hickory BBQ sauce. Will definitely make this again next time pork is on sale