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Newcastle® BBQ Pulled Pork

inhalecook

"This is an easy and wonderful recipe for a slow cooker. I guarantee this will rival your favorite pulled pork. Give it a try and you won't be disappointed. Serve with rolls and your choice of vegetable. I really enjoy this dish with some freshly made mashed potatoes."
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Ingredients

8 h 25 m servings 394 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.
  2. Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.
  3. Continue to cook on Low for 2 more hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 394 calories; 22.3 g fat; 15.3 g carbohydrates; 28.1 g protein; 81 mg cholesterol; 400 mg sodium. Full nutrition

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Reviews

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This was delicious.. I never have cooked with brown ale before and I like it very much. I used Sweet Baby Ray's Hickory BBQ sauce. Will definitely make this again next time pork is on sale

I made this and the pork was so flavorful and delicious. I also like that it wasn't too complicated and used ingredients that I typically have in my kitchen. Mmmm Mmmm.