This is an easy and wonderful recipe for a slow cooker. I guarantee this will rival your favorite pulled pork. Give it a try and you won't be disappointed. Serve with rolls and your choice of vegetable. I really enjoy this dish with some freshly made mashed potatoes.

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Recipe Summary

prep:
25 mins
cook:
8 hrs
total:
8 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.

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  • Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.

  • Continue to cook on Low for 2 more hours.

Nutrition Facts

394 calories; protein 28.1g 56% DV; carbohydrates 15.3g 5% DV; fat 22.3g 34% DV; cholesterol 80.6mg 27% DV; sodium 399.6mg 16% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/27/2015
This was delicious.. I never have cooked with brown ale before and I like it very much. I used Sweet Baby Ray's Hickory BBQ sauce. Will definitely make this again next time pork is on sale Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/27/2015
This was delicious.. I never have cooked with brown ale before and I like it very much. I used Sweet Baby Ray's Hickory BBQ sauce. Will definitely make this again next time pork is on sale Read More
(1)
Rating: 5 stars
03/29/2017
Very good Read More
Rating: 5 stars
08/18/2016
I made this and the pork was so flavorful and delicious. I also like that it wasn't too complicated and used ingredients that I typically have in my kitchen. Mmmm Mmmm. Read More
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