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Missouri Miner Pulled Pork

Rated as 4.4 out of 5 Stars

"An easy, foolproof recipe for amazing pulled pork. I use a mixture of traditional and hickory/brown sugar barbeque sauce."
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Ingredients

10 h 20 m servings 378 cals
Original recipe yields 18 servings

Directions

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  1. Season pork roast with half the steak seasoning and place in the center of a slow cooker. Layer about half the pork rib meat around pork roast and season with about half the remaining steak seasoning, paprika, and chili pepper. Layer the remaining pork ribs in the slower and season with the remaining steak seasoning. Add soy sauce, Worcestershire sauce, and liquid smoke.
  2. Slowly pour water over pork, being careful not to wash away the seasoning.
  3. Cook on Low for 10 hours. Transfer meat to a roasting pan; remove and discard any bones and large chunks of fat. Shred pork with tongs or forks.
  4. Drain and discard liquid from slow cooker; wipe away any remaining fat. Return shredded pork to slow cooker and add about 1 1/2 bottles barbeque sauce. Stir. Continue to heat on Low until ready to serve. Serve with remaining 1/2 bottle barbeque sauce.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 378 calories; 22 g fat; 20.6 g carbohydrates; 22.5 g protein; 90 mg cholesterol; 901 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Easy recipe to follow, delicious end result.

Most helpful critical review

I'm not sure why all of us here didn't like it, but I won't be making it again. Thank you anyway.

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Easy recipe to follow, delicious end result.

Followed recipe as written. Everyone loved it!! For those concerned about crock pot times and newer crock pots, my crock pot is a newer one for which I usually have to reduce cook times. This...

Amazing BBQ pork. No need for the smoked paprika - I added more of the dried chipotle in place of it since it has a smoky quality to it and a bit of a kick.

I halved this recipe and cooked the roast and ribs on low for 7 hours. Came out perfect!

I'm not sure why all of us here didn't like it, but I won't be making it again. Thank you anyway.

Easy, with the 10 hour slow cooking time, it took two days to finish, but well worth the time. Moist and cooked to perfection.