Memphis Pulled Pork

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Memphis Pulled Pork
Best ever southern pulled pork.
By bubba hardy
prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
10
Yield:
10 servings
Memphis Pulled Pork Meredith Food Studios

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

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  • Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.

Nutrition Facts

Per Serving:
356 calories; protein 19.7g; carbohydrates 28.7g; fat 17.4g; cholesterol 71.5mg; sodium 880.4mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 07/06/2022
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