*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The only change I made was using shallots rather than garlic as some of our family members cannot tolerate garlic - also I seared the meat prior to placing in the crock pot and it came out perfect! Highly recommended!
For me, it turned out too sour, I think because the kind of BBQ sauce I used was already sour so the addition of vinegar was too much, but otherwise I liked it. I might add even more onion and garlic next time
This pulled pork is great. I used a pork butt and Stubb's BBQ sauce cooked it for 8 hours on low and it fell apart. I reserved the onions to use in the rolls.The problem I had was that I could not get the sauce to thicken. Will try to get it thicker the next time. Great flavor. Will make again.