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Memphis Pulled Pork

Rated as 4.75 out of 5 Stars
1

"Best ever southern pulled pork."
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Ingredients

6 h 10 m servings 356
Original recipe yields 10 servings

Directions

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  1. Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
  2. Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 356 calories; 17.4 28.7 19.7 72 880 Full nutrition

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Reviews

Read all reviews 10
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The only change I made was using shallots rather than garlic as some of our family members cannot tolerate garlic - also I seared the meat prior to placing in the crock pot and it came out perfe...

Most helpful critical review

For me, it turned out too sour, I think because the kind of BBQ sauce I used was already sour so the addition of vinegar was too much, but otherwise I liked it. I might add even more onion and g...

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The only change I made was using shallots rather than garlic as some of our family members cannot tolerate garlic - also I seared the meat prior to placing in the crock pot and it came out perfe...

For me, it turned out too sour, I think because the kind of BBQ sauce I used was already sour so the addition of vinegar was too much, but otherwise I liked it. I might add even more onion and g...

Made this exactly to the recipe and it came out fantastic. Simple and easy to create. Family is asking me to make this again soon

This pulled pork is great. I used a pork butt, and Stubb's BBQ sauce, cooked it for 8 hours on low and it fell apart. I reserved the onions to use in the rolls.The problem I had was that I could...

Scrumptious!

It was easy to make and very tasty . Will make it again.

Delicious recipe! I made it exactly as the recipe suggests and it came out great.

turned out great! I used a little cornstarch to thicken mine up

I lived in Memphis for three years and this is pretty close! I use a sweet bottled sauce in the crockpot and I also had trouble getting it to thicken but the pork tastes great.