Memphis Pulled Pork

Name: Memphis Pulled Pork
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 onion, thinly sliced; 6 cloves garlic, peeled; 2 (14 ounce) cans beef broth; 1 (18 ounce) bottle barbeque sauce; 0.33333334326744 cup brown sugar; 0.33333334326744 cup cider vinegar; 0.5 teaspoon ground black pepper; 1 (4 pound) Boston butt pork shoulder roast; 3 tablespoons water; 2 tablespoons cornstarch

4.7

(34)

26 Reviews

3 Photos

Best ever Memphis-style pulled pork.

Recipe by bubba hardy

Updated on March 17, 2023

Two pulled pork sandwiches are plated with chips and served with beer

3

Prep Time:

10 mins

Cook Time:

6 hrs

Total Time:

6 hrs 10 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 onion, thinly sliced
6 cloves garlic, peeled
2 (14 ounce) cans beef broth
1 (18 ounce) bottle barbecue sauce
⅓ cup brown sugar
⅓ cup cider vinegar
½ teaspoon ground black pepper
1 (4 pound) Boston butt pork shoulder roast
3 tablespoons water
2 tablespoons cornstarch

Directions

Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.

Nutrition Facts (per serving)

87	Calories
3g	Fat
11g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 87
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	6%
Cholesterol 12mg	4%
Sodium 212mg	9%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 4g
Vitamin C 1mg	3%
Calcium 24mg	2%
Iron 1mg	3%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.