Best ever southern pulled pork.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

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  • Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

356 calories; 17.4 g total fat; 72 mg cholesterol; 880 mg sodium. 28.7 g carbohydrates; 19.7 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/11/2015
The only change I made was using shallots rather than garlic as some of our family members cannot tolerate garlic - also I seared the meat prior to placing in the crock pot and it came out perfect! Highly recommended! Read More
(5)

Most helpful critical review

Rating: 3 stars
08/24/2014
For me it turned out too sour I think because the kind of BBQ sauce I used was already sour so the addition of vinegar was too much but otherwise I liked it. I might add even more onion and garlic next time Read More
(2)
24 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/11/2015
The only change I made was using shallots rather than garlic as some of our family members cannot tolerate garlic - also I seared the meat prior to placing in the crock pot and it came out perfect! Highly recommended! Read More
(5)
Rating: 5 stars
12/11/2015
The only change I made was using shallots rather than garlic as some of our family members cannot tolerate garlic - also I seared the meat prior to placing in the crock pot and it came out perfect! Highly recommended! Read More
(5)
Rating: 3 stars
08/24/2014
For me it turned out too sour I think because the kind of BBQ sauce I used was already sour so the addition of vinegar was too much but otherwise I liked it. I might add even more onion and garlic next time Read More
(2)
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Rating: 5 stars
01/10/2017
Made this exactly to the recipe and it came out fantastic. Simple and easy to create. Family is asking me to make this again soon Read More
(1)
Rating: 4 stars
06/27/2016
This pulled pork is great. I used a pork butt and Stubb's BBQ sauce cooked it for 8 hours on low and it fell apart. I reserved the onions to use in the rolls.The problem I had was that I could not get the sauce to thicken. Will try to get it thicker the next time. Great flavor. Will make again. Read More
(1)
Rating: 4 stars
09/22/2016
I lived in Memphis for three years and this is pretty close! I use a sweet bottled sauce in the crockpot and I also had trouble getting it to thicken but the pork tastes great. Read More
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Rating: 5 stars
09/16/2016
Had a great result and will definately make this again. Read More
Rating: 5 stars
06/01/2020
It took a little longer than expected because of the size of the pork shoulder we used, but turned out juicy with great flavor. Read More
Rating: 5 stars
10/10/2016
turned out great! I used a little cornstarch to thicken mine up Read More
Rating: 5 stars
07/28/2018
Scrumptious! Read More